The impulsive effects created by the use of color on food and beverage packages: their relations with the symbolic meanings of foods and beverages
| buir.advisor | Becer, Emre | |
| dc.contributor.author | Tonak, İrem Petek | |
| dc.date.accessioned | 2016-01-08T20:21:02Z | |
| dc.date.available | 2016-01-08T20:21:02Z | |
| dc.date.issued | 1994 | |
| dc.description | Cataloged from PDF version of article. | en_US |
| dc.description | Includes bibliographical references leaves 122-126. | en_US |
| dc.description.abstract | The intention of this study is to aiialyze the role of symbolic meanings and physical attributes of foods and beverages reflected by the use of color on their packages in the creation process of impulsive effects. | en_US |
| dc.description.statementofresponsibility | Tonak, İrem Petek | en_US |
| dc.format.extent | vi, 126 leaves, illustrations | en_US |
| dc.identifier.itemid | BILKUTUPB021645 | |
| dc.identifier.uri | http://hdl.handle.net/11693/18633 | |
| dc.language.iso | English | en_US |
| dc.rights | info:eu-repo/semantics/openAccess | en_US |
| dc.subject | Food and beverage packages | en_US |
| dc.subject | color | en_US |
| dc.subject | sembolic meanings | en_US |
| dc.subject | impulsive impact | en_US |
| dc.subject.lcc | NC1002.L3 T66 1994 | en_US |
| dc.subject.lcsh | Packaging-Design. | en_US |
| dc.title | The impulsive effects created by the use of color on food and beverage packages: their relations with the symbolic meanings of foods and beverages | en_US |
| dc.type | Thesis | en_US |
| thesis.degree.discipline | Fine Arts | |
| thesis.degree.grantor | Bilkent University | |
| thesis.degree.level | Master's | |
| thesis.degree.name | MFA (Master of Fine Arts) |
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