The impulsive effects created by the use of color on food and beverage packages: their relations with the symbolic meanings of foods and beverages

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buir.advisorBecer, Emre
dc.contributor.authorTonak, İrem Petek
dc.date.accessioned2016-01-08T20:21:02Z
dc.date.available2016-01-08T20:21:02Z
dc.date.issued1994
dc.descriptionAnkara : The Department of Graphic Design and the Institute of Fine Arts of Bilkent Univ., 1994.en_US
dc.descriptionIncludes bibliographical references leaves 122-126.en_US
dc.description.abstractThe intention of this study is to aiialyze the role of symbolic meanings and physical attributes of foods and beverages reflected by the use of color on their packages in the creation process of impulsive effects.en_US
dc.description.provenanceMade available in DSpace on 2016-01-08T20:21:02Z (GMT). No. of bitstreams: 1 1.pdf: 78510 bytes, checksum: d85492f20c2362aa2bcf4aad49380397 (MD5)en
dc.description.statementofresponsibilityTonak, İrem Peteken_US
dc.format.extentvi, 126 leaves, illustrationsen_US
dc.identifier.itemidBILKUTUPB021645
dc.identifier.urihttp://hdl.handle.net/11693/18633
dc.language.isoEnglishen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectFood and beverage packagesen_US
dc.subjectcoloren_US
dc.subjectsembolic meaningsen_US
dc.subjectimpulsive impacten_US
dc.subject.lccNC1002.L3 T66 1994en_US
dc.subject.lcshPackaging-Design.en_US
dc.titleThe impulsive effects created by the use of color on food and beverage packages: their relations with the symbolic meanings of foods and beveragesen_US
dc.typeThesisen_US
thesis.degree.disciplineFine Arts
thesis.degree.grantorBilkent University
thesis.degree.levelMaster's
thesis.degree.nameMFA (Master of Fine Arts)

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