The impulsive effects created by the use of color on food and beverage packages: their relations with the symbolic meanings of foods and beverages
Date
1994
Authors
Editor(s)
Advisor
Becer, Emre
Supervisor
Co-Advisor
Co-Supervisor
Instructor
Source Title
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Electronic ISSN
Publisher
Volume
Issue
Pages
Language
English
Type
Journal Title
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Series
Abstract
The intention of this study is to aiialyze the role of symbolic meanings and physical attributes of foods and beverages reflected by the use of color on their packages in the creation process of impulsive effects.
Course
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Book Title
Keywords
Degree Discipline
Fine Arts
Degree Level
Master's
Degree Name
MFA (Master of Fine Arts).