Encapsulation of antioxidant beta-carotene by cyclodextrin complex electrospun nanofibers: solubilization and stabilization of beta-carotene by cyclodextrins

buir.contributor.authorYıldız, Zehra İrem
buir.contributor.authorKılıç, Mehmet Emin
buir.contributor.authorDurgun, Engin
buir.contributor.authorUyar, Tamer
buir.contributor.orcidYıldız, Zehra İrem|0000-0001-6220-6504
buir.contributor.orcidKılıç, Mehmet Emin|0000-0003-1814-5104
buir.contributor.orcidUyar, Tamer|0000-0002-3989-4481
dc.citation.epage136284-9en_US
dc.citation.spage136284-1
dc.citation.volumeNumber423
dc.contributor.authorYıldız, Zehra İrem
dc.contributor.authorTopuz, Fuat
dc.contributor.authorKılıç, Mehmet Emin
dc.contributor.authorDurgun, Engin
dc.contributor.authorUyar, Tamer
dc.date.accessioned2024-03-18T13:46:07Z
dc.date.available2024-03-18T13:46:07Z
dc.date.issued2023-04-29
dc.departmentInstitute of Materials Science and Nanotechnology (UNAM)
dc.description.abstractCarotenoids act as effective antioxidant defense systems in humans as they scavenge molecular oxygen and peroxyl radicals. However, their poor water solubility and being susceptible to degradation driven by light and oxygen hinder their bioactivity, therefore, they should be stabilized by host matrices against oxidation. Here, β-carotene was encapsulated in electrospun cyclodextrin (CD) nanofibers to increase its water-solubility and photostability to enhance its antioxidant bioactivity. β-carotene/CD complex aqueous solutions were electrospun into nanofibers. The bead-free morphology of the β-carotene/CD nanofibers was confirmed by SEM. The formation of β-carotene/CD complexes was explored through computational modeling and experimentally by FTIR, XRD and solubility tests. The antioxidant activity of the fibers exposed to UV irradiation was demonstrated via a free radical scavenger assay, where β-carotene/CD nanofibers revealed protection against UV radiation. Overall, this work reports the water-borne electrospinning of antioxidant β-carotene/CD inclusion complex nanofibers, which stabilize the encapsulated β-carotene against UV-mediated oxidation.
dc.description.provenanceMade available in DSpace on 2024-03-18T13:46:07Z (GMT). No. of bitstreams: 1 Encapsulation_of_antioxidant_beta-carotene_by_cyclodextrin_complex_electrospun_nanofibers_Solubilization_and_stabilization_of_beta-carotene_by_cyclodextrins.pdf: 7143383 bytes, checksum: 74d7001c5f86ca80c4cffb59ad00c6cd (MD5) Previous issue date: 2023-04-29en
dc.embargo.release2024-04-29
dc.identifier.doi10.1016/j.foodchem.2023.136284
dc.identifier.eissn1873-7072
dc.identifier.issn0308-8146
dc.identifier.urihttps://hdl.handle.net/11693/114913
dc.language.isoen
dc.publisherElsevier BV
dc.relation.isversionofhttps://doi.org/10.1016/j.foodchem.2023.136284
dc.rightsCC BY-NC-ND 4.0 DEED (Attribution-NonCommercial-NoDerivs 4.0 International)
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.source.titleFood Chemistry
dc.subjectβ-carotene
dc.subjectCyclodextrin
dc.subjectInclusion complex
dc.subjectNanofibers
dc.subjectElectrospinning
dc.subjectAntioxidant
dc.titleEncapsulation of antioxidant beta-carotene by cyclodextrin complex electrospun nanofibers: solubilization and stabilization of beta-carotene by cyclodextrins
dc.typeArticle

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