Food in film : a study on audience reception

buir.advisorSavaş, Özlem
dc.contributor.authorCivelek, Ece Simin
dc.date.accessioned2016-01-08T19:51:56Z
dc.date.available2016-01-08T19:51:56Z
dc.date.issued2012
dc.descriptionCataloged from PDF version of article.en_US
dc.descriptionIncludes bibliographical references leaves 140-149.en_US
dc.description.abstractThis study intends to analyze audience reception of foodstuff and related practices in films. In the study foodstuff and related practices are taken into consideration as a powerful semiotic system and in that respect are evaluated as an important property of filmic narration. Study examines how the audience who is a social and cultural subject interprets the encoded meanings of foodstuff and related practices.en_US
dc.description.statementofresponsibilityCivelek, Ece Siminen_US
dc.format.extentvii, 149 leavesen_US
dc.identifier.urihttp://hdl.handle.net/11693/16457
dc.language.isoEnglishen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectAudience Receptionen_US
dc.subjectFooden_US
dc.subjectFilmen_US
dc.subjectFood Cultureen_US
dc.subject.lccPN1995.9.F65 C58 2012en_US
dc.subject.lcshFood in motion pictures.en_US
dc.titleFood in film : a study on audience receptionen_US
dc.typeThesisen_US
thesis.degree.disciplineMedia and Visual Studies
thesis.degree.grantorBilkent University
thesis.degree.levelMaster's
thesis.degree.nameMA (Master of Arts)

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