Consuming, studying, and regulating genetically modified foods: a case for transformative consumer research
dc.citation.epage | 622 | en_US |
dc.citation.spage | 613 | en_US |
dc.citation.volumeNumber | 33 | en_US |
dc.contributor.author | Ekici, Ahmet | en_US |
dc.coverage.spatial | San Antonio, Texas, USA | en_US |
dc.date.accessioned | 2016-02-08T11:46:28Z | en_US |
dc.date.available | 2016-02-08T11:46:28Z | en_US |
dc.date.issued | 2006 | en_US |
dc.department | Department of Management | en_US |
dc.description | Date of Conference: 29 September- 2 October 2005 | en_US |
dc.description | Conference Name: ACR 2005 North American Conference, 2005 | en_US |
dc.description.abstract | ACR 2005 North American Conference calls for Transformative Consumer Research (TCR). Based on the principles of TCR, the objective of this paper is to provide a platform to involve consumers more directly with public policy issues related to food biotechnologies, so that this technology can actually make positive impacts on consumers' lives, both present and future generations. More specifically, through an iterative and rigorous multi-stage research design, we aim to provide valuable insights for consumers, for the academic community, and for public policy makers with respect to genetically modified foods. | en_US |
dc.description.provenance | Made available in DSpace on 2016-02-08T11:46:28Z (GMT). No. of bitstreams: 1 bilkent-research-paper.pdf: 70227 bytes, checksum: 26e812c6f5156f83f0e77b261a471b5a (MD5) Previous issue date: 2006 | en |
dc.identifier.issn | 0098-9258 | en_US |
dc.identifier.uri | http://hdl.handle.net/11693/27169 | en_US |
dc.language.iso | English | en_US |
dc.publisher | Association for Consumer Research | en_US |
dc.source.title | Advances in Consumer Research | en_US |
dc.subject | Genetically modified foods | en_US |
dc.subject | Transformative consumer research | en_US |
dc.subject | Principles of TCR | en_US |
dc.subject | Food biotechnologies | en_US |
dc.title | Consuming, studying, and regulating genetically modified foods: a case for transformative consumer research | en_US |
dc.type | Article | en_US |
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