Kurdun dişine soya değdi

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dc.contributor.authorAkkaya, Yiğit Cem
dc.contributor.authorİl, Oğuzhan
dc.contributor.authorKöseoğlu, Hande
dc.contributor.authorTural, Ata Ege
dc.contributor.authorSügür, Ahmet Umut
dc.date.accessioned2023-03-09T11:31:44Z
dc.date.available2023-03-09T11:31:44Z
dc.date.issued2022
dc.descriptionThis work is a student project of the Department of History, Faculty of Economics, Administrative and Social Sciences, İhsan Doğramacı Bilkent University.en_US
dc.descriptionThe History of Turkey course (HIST200) is a requirement for all Bilkent undergraduates. It is designed to encourage students to work in groups on projects concerning any topic of their choice that relates to the history of Turkey. It is designed as an interactive course with an emphasis on research and the objective of investigating events, chronologically short historical periods, as well as historic representations. Students from all departments prepare and present final projects for examination by a committee, with 10 projects chosen to receive awards.en_US
dc.descriptionIncludes bibliographical references (pages 14-15).en_US
dc.description.abstractHasan Ferit Cansever 1891-1969 yılları arasında yaşamış bir tıp doktoru ve Türk Ocaklı fikir adamıdır. Hasan Ferit Cansever, Türkiye’de veganlık akımını gündeme sokmaya ve propaganda etmeye çalışan ilk isimdir ve bu yönüyle dönemindeki diğer doktor ve düşünürlerden ayrılmaktadır. Bu çalışma Cansever’in veganlık üzerine görüşlerini analiz etmekte ve onun bu alandaki çalışmalarının yarattığı etkiyi ortaya koymaktadır.en_US
dc.description.abstractHasan Ferit Cansever, who lived between 1891-1969, is a medical doctor and a thinker who is member of the "Turkish Hearths". Hasan Ferit Cansever is the first person to try to put the veganism movement on the agenda and to propagate it, and in this respect he differs from other doctors and thinkers of his time. This study analyzes Cansever's views on veganism and reveals the impact of his work in this area.en_US
dc.description.statementofresponsibilityby Abdürrahim Özer.en_US
dc.format.extent16en_US
dc.identifier.itemidSPB4289
dc.identifier.urihttp://hdl.handle.net/11693/112211
dc.language.isoTurkishen_US
dc.publisherBilkent Universityen_US
dc.relation.ispartofseriesAbdürrahim Özer, HIST200-15 (2022-2023 Fall);8
dc.rightsCreative Commons Attribution-NonCommercial-ShareAlikeen_US
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/en_US
dc.subjectVeganlıken_US
dc.subjectVejetaryenlıken_US
dc.subjectTürk Ocaklarıen_US
dc.subjectTürk milliyetçiliğien_US
dc.subjectVeganismen_US
dc.subjectVegetarianismen_US
dc.subjectTurkish Hearthsen_US
dc.subjectTurkish nationalismen_US
dc.titleKurdun dişine soya değdien_US
dc.typeStudent Projecten_US

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