Examination of the four selected food industry sub-sectors in Turkey and in the European Community

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buir.supervisorÇapoğlu, Gökhan
dc.contributor.authorÇetin, Demet
dc.date.accessioned2016-01-08T20:18:50Z
dc.date.available2016-01-08T20:18:50Z
dc.date.issued1994
dc.departmentBusiness Information Managementen_US
dc.descriptionCataloged from PDF version of article.
dc.descriptionAnkara : Faculty of Management and Graduate School of Business Administration, Bilkent Univ., 1994.en_US
dc.descriptionThesis(Master's) -- Bilkent University, 1994.en_US
dc.descriptionIncludes bibliographical references (leaves 118-120).en_US
dc.description.abstractA Customs Union will be established between Turkey and the European Community in 1995. The establishment of this union has two essential realities in itself. Firstly, Turkey will be the first country to enter such a union without being a member of the Community. Secondly, Turkish companies will face intense competition from their European counterparts, providing quality standards, cost advantages and the ability to take advantage of the non-tariff barriers; rather than the pursuit of the increases and decreases in the customs duties and funds in order to get arbitrage opportunities from them, while ignoring the quality of the product most of the time. The four selected food industry sub-sectors to be examined are chocolate and confectionery, processed flour products, milk and dairy products and red meat industries. The reason for their being chosen as pilot sectors, is their involving the most intensely consumed products in Turkey and the European Community countries. Chocolate, confectionery and processed flour products constitute a total of 44.3% of the food products of the top ten sub-sectors consumed in the Community; in a similar manner, milk, dairy products and red meat products are the most consumed food products in Turkey.
dc.description.degreeM.S.en_US
dc.description.statementofresponsibilityby Demet Çetinen_US
dc.format.extentv, 117 leaves, [82] leaves : tables ; 30 cm.en_US
dc.identifier.itemidB026989
dc.identifier.urihttp://hdl.handle.net/11693/18386
dc.language.isoEnglishen_US
dc.publisherBilkent Universityen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectEuropean Community (EC)
dc.subjectChocolate and confectionery industry
dc.subjectProcessed flour products industry
dc.subjectMilk and dairy products industry
dc.subjectRed meat industry
dc.subjectNon-tariff trade barriers
dc.subjectOverviews of industries (profiles, main indicators, regulations)
dc.titleExamination of the four selected food industry sub-sectors in Turkey and in the European Communityen_US
dc.title.alternativeSeçilmiş dört Türk gıda endüstrisi alt sektörünün Türkiye ve Avrupa Topluluğundaki durumlarının incelenmesi
dc.typeThesisen_US

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