The Hilton International Ankara case: a study on the effect of chain of relationships on service quality
buir.advisor | Ger, Güliz | |
dc.contributor.author | Sertaç, Behiye | |
dc.date.accessioned | 2016-01-08T20:10:30Z | |
dc.date.available | 2016-01-08T20:10:30Z | |
dc.date.issued | 1993 | |
dc.description | Cataloged from PDF version of article. | en_US |
dc.description | Includes bibliographical references leaves 123-125. | en_US |
dc.description.abstract | This study focuses on a case research which analyzes the effect of '' Chain Of Relationships '' on the service quality of Hilton International Ankara . Despite the technological advances , nothing will replace the "people" who make superior service possible in a service organization. Customer satisfaction , which is the only meaningful competitive advantage in service organizations , can not be achieved by only having good customer service. The service organizations M U S T move beyond good customer service and begin to build "Relationships" with their suppliers , employees, and customers These three participants are the key players in a service organization who create the quality service . The chain of relationships analyzed here involves these three kinds of relationships and Hilton Ankara case is examined under the scope of these relationships . The Case study discusses the strategies performed by Hilton Ankara to achieve customer satisfaction in order to overcome competition . From the interviews and observations , it seems that , even though Hilton Ankara Management try hard to achieve successful relationships with their suppliers for the supply of inputs , with their personnel for their quality performance , and with their customers to provide their needs and expectations , they still ignore some factors which cause dissatisfaction among customers . Those factors that cause dissatisfaction are further analyzed and some recommendations are given to the related departments to improve Hilton's service quality . | en_US |
dc.description.statementofresponsibility | Sertaç, Behiye | en_US |
dc.format.extent | ix, 125 leaves | en_US |
dc.identifier.itemid | BILKUTUPB022918 | |
dc.identifier.uri | http://hdl.handle.net/11693/17465 | |
dc.language.iso | English | en_US |
dc.rights | info:eu-repo/semantics/openAccess | en_US |
dc.subject | Chain of relationships | en_US |
dc.subject | Service Qualit | en_US |
dc.subject | Customer Satisfaction | en_US |
dc.subject.lcc | HF5415.5 .S47 1993 | en_US |
dc.subject.lcsh | Consumer satisfaction. | en_US |
dc.subject.lcsh | Customer services--Management. | en_US |
dc.subject.lcsh | Customer services--Quality control. | en_US |
dc.title | The Hilton International Ankara case: a study on the effect of chain of relationships on service quality | en_US |
dc.type | Thesis | en_US |
thesis.degree.discipline | Business Administration | |
thesis.degree.grantor | Bilkent University | |
thesis.degree.level | Master's | |
thesis.degree.name | MBA (Master of Business Administration) |
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