Molecular encapsulation of cinnamaldehyde within cyclodextrin inclusion complex electrospun nanofibers: fast-dissolution, enhanced water solubility, high temperature stability, and antibacterial activity of cinnamaldehyde
buir.contributor.author | Yıldız, Zehra İrem | |
buir.contributor.author | Kılıç, Mehmet Emin | |
buir.contributor.author | Durgun, Engin | |
buir.contributor.author | Uyar, Tamer | |
buir.contributor.orcid | Uyar, Tamer|0000-0002-3989-4481 | |
dc.citation.epage | 11076 | en_US |
dc.citation.issueNumber | 40 | en_US |
dc.citation.spage | 11066 | en_US |
dc.citation.volumeNumber | 67 | en_US |
dc.contributor.author | Yıldız, Zehra İrem | en_US |
dc.contributor.author | Kılıç, Mehmet Emin | en_US |
dc.contributor.author | Durgun, Engin | en_US |
dc.contributor.author | Uyar, Tamer | en_US |
dc.date.accessioned | 2020-02-14T09:27:35Z | |
dc.date.available | 2020-02-14T09:27:35Z | |
dc.date.issued | 2019 | |
dc.department | Institute of Materials Science and Nanotechnology (UNAM) | en_US |
dc.department | Nanotechnology Research Center (NANOTAM) | en_US |
dc.description.abstract | The electrospinning of nanofibers (NFs) of cinnamaldehyde inclusion complexes (ICs) with two different hydroxypropylated cyclodextrins (CDs), hydroxypropyl-β-cyclodextrin (HP-β-CD) and hydroxypropyl-γ-cyclodextrin (HP-γ-CD), was successfully performed in order to produce cinnamaldehyde/CD-IC NFs without using an additional polymer matrix. The inclusion complexation between cinnamaldehyde and hydroxypropylated CDs was studied by computational molecular modeling, and the results suggested that HP-β-CD and HP-γ-CD can be inclusion complexed with cinnamaldehyde at 1:1 and 2:1 (cinnamaldehyde/CD) molar ratios. Additionally, molecular modeling and phase solubility studies showed that water solubility of cinnamaldehyde dramatically increases with cyclodextrin inclusion complex (CD-IC) formation. The HP-β-CD has shown slightly stronger binding with cinnamaldehyde when compared to HP-γ-CD for cinnamaldehyde/CD-IC. Although cinnamaldehyde is a highly volatile compound, it was effectively preserved with high loading by the cinnamaldehyde/CD-IC NFs. It was also observed that cinnamaldehyde has shown much higher temperature stability in cinnamaldehyde/CD-IC NFs compared to uncomplexed cinnamaldehyde because of the inclusion complexation state of cinnamaldehyde within the hydroxypropylated CD cavity. Moreover, cinnamaldehyde still has kept its antibacterial activity in cinnamaldehyde/CD-IC NF samples when tested against Escherichia coli. In addition, cinnamaldehyde/CD-IC NF mats were fast-dissolving in water, even though pure cinnamaldehyde has a water-insoluble nature. In brief, self-standing nanofibrous mats of electrospun cinnamaldehyde/CD-IC NFs are potentially applicable in food, oral-care, healthcare, and pharmaceutics because of their fast-dissolving character, enhanced water solubility, stability at elevated temperature, and promising antibacterial activity. | en_US |
dc.description.provenance | Submitted by Zeynep Aykut (zeynepay@bilkent.edu.tr) on 2020-02-14T09:27:35Z No. of bitstreams: 1 Molecular_encapsulation_of_cinnamaldehyde_within_cyclodextrin_inclusion_complex_electrospun_nanofibers_fast_dissolution_enhanced_water_solubility_high_temperature_stability_and_antibacterial_activity_of_cinnamaldehyde.pdf: 8824087 bytes, checksum: b9804a6cf2763851d43c044f19f89700 (MD5) | en |
dc.description.provenance | Made available in DSpace on 2020-02-14T09:27:35Z (GMT). No. of bitstreams: 1 Molecular_encapsulation_of_cinnamaldehyde_within_cyclodextrin_inclusion_complex_electrospun_nanofibers_fast_dissolution_enhanced_water_solubility_high_temperature_stability_and_antibacterial_activity_of_cinnamaldehyde.pdf: 8824087 bytes, checksum: b9804a6cf2763851d43c044f19f89700 (MD5) Previous issue date: 2019 | en |
dc.identifier.doi | 10.1021/acs.jafc.9b02789 | en_US |
dc.identifier.issn | 0021-8561 | |
dc.identifier.uri | http://hdl.handle.net/11693/53358 | |
dc.language.iso | English | en_US |
dc.publisher | American Chemical Society | en_US |
dc.relation.isversionof | https://dx.doi.org/10.1021/acs.jafc.9b02789 | en_US |
dc.source.title | Journal of Agricultural and Food Chemistry | en_US |
dc.subject | Antibacterial activity | en_US |
dc.subject | Cinnamaldehyde | en_US |
dc.subject | Cyclodextrin inclusion complexes | en_US |
dc.subject | Cyclodextrins | en_US |
dc.subject | Electrospinning | en_US |
dc.subject | Fast-dissolving | en_US |
dc.subject | High temperature stability | en_US |
dc.subject | Nanofibers | en_US |
dc.subject | Water solubility | en_US |
dc.title | Molecular encapsulation of cinnamaldehyde within cyclodextrin inclusion complex electrospun nanofibers: fast-dissolution, enhanced water solubility, high temperature stability, and antibacterial activity of cinnamaldehyde | en_US |
dc.type | Article | en_US |
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