THE LAYERS OF AN ONION Food and nation in Turkey

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buir.contributor.authorDay, John William
dc.citation.epage346en_US
dc.citation.spage335en_US
dc.contributor.authorDay, John William
dc.contributor.editorJongerden, J
dc.date.accessioned2023-02-27T15:16:43Z
dc.date.available2023-02-27T15:16:43Z
dc.date.issued2022-08-10
dc.description.abstractFood is a bundled social fact, banal and eminently practical, but also shot through with broader questions of markets, nation making, the power of place, inclusion and exclusion, and the politics of affect. This chapter explores the political meanings and practices surrounding food in Turkey. Food is shown to be deeply entangled with the unfinished project of nation-building in Turkey, and with attendant questions related to the politics of localism and topophilia, of the limits of belonging and nation-building as damage, and the anxieties of daily life in times of neoliberal precarity. The overall aim is to offer a way of thinking about food as a rich practical site where the sensual and semiotic overlap with tensions of inequality, injustice, biopolitics, and power, and to raise some questions about future work on the political lives of food in Turkey.en_US
dc.description.provenanceSubmitted by Aleyna Demirkıran (demirkiranaleyna99@gmail.com) on 2023-02-27T15:16:42Z No. of bitstreams: 1 THE_LAYERS_OF_AN_ONION_Food_and_nation_in_Turkey.pdf: 53833044 bytes, checksum: 445a2d970256292ddd5fdbf6a7659656 (MD5)en
dc.description.provenanceMade available in DSpace on 2023-02-27T15:16:43Z (GMT). No. of bitstreams: 1 THE_LAYERS_OF_AN_ONION_Food_and_nation_in_Turkey.pdf: 53833044 bytes, checksum: 445a2d970256292ddd5fdbf6a7659656 (MD5) Previous issue date: 2022-08-10en
dc.identifier.doi10.4324/9780429264030en_US
dc.identifier.urihttp://hdl.handle.net/11693/111840
dc.language.isoEnglishen_US
dc.publisherRoutledgeen_US
dc.relation.ispartofThe Routledge Handbook on Contemporary Turkeyen_US
dc.relation.isversionofhttps://doi.org/10.4324/9780429264030en_US
dc.source.titleTHE LAYERS OF AN ONION Food and nation in Turkeyen_US
dc.subjectArea Studiesen_US
dc.subjectInternational Relationsen_US
dc.subjectSocial Sciencesen_US
dc.titleTHE LAYERS OF AN ONION Food and nation in Turkeyen_US
dc.typeBook Chapteren_US

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