Türkiye'de baharat sektörü ve Bağdat Baharat
dc.contributor.author | Kutlu, Nihan | en_US |
dc.contributor.author | Habib, Zahide | en_US |
dc.contributor.author | Aslan, Eda Nur | en_US |
dc.contributor.author | Ceyda Yılmaz | en_US |
dc.contributor.author | Yılmaz, Aysu Gül | en_US |
dc.date.accessioned | 2019-05-23T17:47:57Z | |
dc.date.available | 2019-05-23T17:47:57Z | |
dc.date.issued | 2018 | |
dc.description | Ankara : İhsan Doğramacı Bilkent Üniversitesi İktisadi, İdari ve Sosyal Bilimler Fakültesi, Tarih Bölümü, 2018. | en_US |
dc.description | This work is a student project of the Department of History, Faculty of Economics, Administrative and Social Sciences, İhsan Doğramacı Bilkent University. | en_US |
dc.description | The History of Turkey course (HIST200) is a requirement for all Bilkent undergraduates. It is designed to encourage students to work in groups on projects concerning any topic of their choice that relates to the history of Turkey. It is designed as an interactive course with an emphasis on research and the objective of investigating events, chronologically short historical periods, as well as historic representations. Students from all departments prepare and present final projects for examination by a committee, with 10 projects chosen to receive awards. | en_US |
dc.description | Includes bibliographical references (pages 16- 17). | en_US |
dc.description.abstract | Bağdat Baharat, 1964 yılında, Mustafa Danacı tarafından Ankara'da kurulmuştur. Tam anlamıyla bir başarı serüveni olan Bağdat Baharat, Türkiye'de ilk yerli baharat imalatını gerçekleştirmiş, aynı zamanda da ilk defa ambalajlı baharat üretimi yaparak sektöre yeni bir soluk getirmiştir. 50 yılı aşkın bir süredir her gün kendini geliştirmeye devam eden ve rakiplerine öncü olan Bağdat Baharat, her dönemde yemeklerin vazgeçilmezi olan baharatın imalat ve dağıtımında önemli bir yere sahiptir. | en_US |
dc.description.abstract | Bağdat Baharat was founded in 1964 by Mustafa Danacı in Ankara. Being the first ever domestic spice manufacturer, Bağdat Baharat has brought new and innovative methods to producing spice in Turkey by making them packaged and ready to be bought. Bağdat Baharat, as well as being a pioneer to its competitors, has been developing and growing every day for the past 50 years. Bağdat Baharat occupies a crucial position in the manufacturing and distribution of spice, the essential ingredient to dishes from all ages. | en_US |
dc.description.provenance | Made available in DSpace on 2019-05-23T17:47:57Z (GMT). No. of bitstreams: 1 SPB2499.pdf: 594507 bytes, checksum: bf694ab3dab4a635ee5546bd94423310 (MD5) Previous issue date: 2018 | en |
dc.description.statementofresponsibility | by Abdürrahim Özer. | en_US |
dc.format.extent | 17 pages. | |
dc.identifier.itemid | SPB2499 | en_US |
dc.identifier.uri | http://hdl.handle.net/11693/51664 | |
dc.language.iso | Turkish | |
dc.publisher | Bilkent University | en_US |
dc.relation.ispartofseries | Abdürrahim Özer, HIST 200-14 (2018-2019 Fall) ; 5 | en_US |
dc.rights | Creative Commons Attribution-NonCommercial-ShareAlike | en_US |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-sa/4.0/ | en_US |
dc.subject | Bağdat Baharat | en_US |
dc.subject | Mustafa Danacı | en_US |
dc.subject | Baharat | en_US |
dc.subject | Aktar | en_US |
dc.subject | Spice | en_US |
dc.subject.lcc | ÖZER HIST 200-14/5 2018-19 | en_US |
dc.title | Türkiye'de baharat sektörü ve Bağdat Baharat | |
dc.type | Student Project |