Encapsulation of active agents in electrospun nanofibers/nanowebs
buir.contributor.orcid | Uyar, Tamer|0000-0002-3989-4481 | |
dc.contributor.author | Kayaci, Fatma | en_US |
dc.contributor.author | Aytac, Zeynep | en_US |
dc.contributor.author | Celebioglu, Asli | en_US |
dc.contributor.author | Uyar, Tamer | en_US |
dc.coverage.spatial | Greelong, Australia | en_US |
dc.date.accessioned | 2016-02-08T12:09:34Z | |
dc.date.available | 2016-02-08T12:09:34Z | |
dc.date.issued | 2013 | en_US |
dc.department | Institute of Materials Science and Nanotechnology (UNAM) | en_US |
dc.description.abstract | In this study, we produce functional nanofibers/nanowebs containing active agents such as essential oils, antibacterials, antioxidants, flavors/fragrances via electrospinning technique. The encapsulation of these active agents into electrospun nanofibers/nanowebs was quite possible, however, their stability and/or shelf-life was limited due to their volatile nature. Nevertheless, by forming cyclodextrin inclusion complexes (CD-IC) with these active agents and incorporating CD-IC into electrospun nanofibers/nanowebs, we achieved high temperature stability, slow release and prolonged shelf-life for these active agents. These functional electrospun nanofibers/nanowebs containing active agents can be quite applicable in active food packaging, textiles, biotechnology, etc. | en_US |
dc.description.provenance | Made available in DSpace on 2016-02-08T12:09:34Z (GMT). No. of bitstreams: 1 bilkent-research-paper.pdf: 70227 bytes, checksum: 26e812c6f5156f83f0e77b261a471b5a (MD5) Previous issue date: 2013 | en |
dc.identifier.isbn | 9781632666468 | |
dc.identifier.uri | http://hdl.handle.net/11693/28046 | |
dc.language.iso | English | en_US |
dc.publisher | The Fiber Society | en_US |
dc.source.title | Fiber Society Spring 2013 Technical Conference | en_US |
dc.subject | Antibacterials | en_US |
dc.subject | Antioxidants | en_US |
dc.subject | Cyclodextrin | en_US |
dc.subject | Electrospinning | en_US |
dc.subject | Essential oils | en_US |
dc.subject | Flavors | en_US |
dc.subject | Food packaging | en_US |
dc.subject | Fragrances | en_US |
dc.subject | Nanofiber | en_US |
dc.subject | Textile | en_US |
dc.subject | Antioxidants | en_US |
dc.subject | Cyclodextrins | en_US |
dc.subject | Electrospinning | en_US |
dc.subject | Essential oils | en_US |
dc.subject | Flavors | en_US |
dc.subject | Fragrances | en_US |
dc.subject | Nanofibers | en_US |
dc.subject | Packaging machines | en_US |
dc.subject | Textiles | en_US |
dc.subject | Active food packaging | en_US |
dc.subject | Antibacterials | en_US |
dc.subject | Cyclodextrin inclusion complexes | en_US |
dc.subject | Electrospinning techniques | en_US |
dc.subject | Electrospun nanofibers | en_US |
dc.subject | Food packaging | en_US |
dc.subject | Functional nanofibers | en_US |
dc.subject | High temperature stability | en_US |
dc.subject | Oils and fats | en_US |
dc.title | Encapsulation of active agents in electrospun nanofibers/nanowebs | en_US |
dc.type | Conference Paper | en_US |
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