Tarsus Republic Square late Roman cooking wares - 2001
| buir.advisor | Gates, Marie-Henriette | |
| dc.contributor.author | Toskay Evrin, Çiğdem | |
| dc.date.accessioned | 2016-01-08T18:21:04Z | |
| dc.date.available | 2016-01-08T18:21:04Z | |
| dc.date.issued | 2002 | |
| dc.description | Cataloged from PDF version of article. | en_US |
| dc.description | Includes bibliographical references. | en_US |
| dc.description.abstract | This thesis deals with the Cooking Wares of the Tarsus Republic Square uncovered during the 2001 Season. The context of all the pottery examined in this study is from trenches 4J, 5K and 5L in Area I, from the Late Roman period. The research approach that is followed is a multi-disciplinary one combining archaeological, social-anthropological, statistical and culture-historical methods. | en_US |
| dc.description.statementofresponsibility | Evrin, Çiğdem Toskay | en_US |
| dc.format.extent | ii, 271 leaves, illustrations, 29 cm | en_US |
| dc.identifier.itemid | BILKUTUPB065587 | |
| dc.identifier.uri | http://hdl.handle.net/11693/15585 | |
| dc.language.iso | English | en_US |
| dc.rights | info:eu-repo/semantics/openAccess | en_US |
| dc.subject | Tarsus | en_US |
| dc.subject | Tarsus Republic Square | en_US |
| dc.subject | Plain Cilicia | en_US |
| dc.subject | Late Roman Cooking Wares | en_US |
| dc.subject | Roman Road | en_US |
| dc.subject | Tarsus Cooking Wares | en_US |
| dc.subject.lcc | DS51.T2 E97 2002 | en_US |
| dc.subject.lcsh | Pottery, Roman--Turkey--Tarsus. | en_US |
| dc.title | Tarsus Republic Square late Roman cooking wares - 2001 | en_US |
| dc.type | Thesis | en_US |
| thesis.degree.discipline | Archaeology | |
| thesis.degree.grantor | Bilkent University | |
| thesis.degree.level | Master's | |
| thesis.degree.name | MA (Master of Arts) |
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