Tarihi Hacıbaba Et Lokantası

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dc.contributor.authorUncu, Ahmet Faruk
dc.contributor.authorAtaygeldi, Alperen
dc.contributor.authorÖnder, Efe
dc.contributor.authorÖzceyhan, Mehmet Melikşah
dc.contributor.authorKaya, Mehmet Yaşar
dc.contributor.authorSarı, Samed
dc.date.accessioned2022-03-23T08:35:37Z
dc.date.available2022-03-23T08:35:37Z
dc.date.issued2021
dc.descriptionThis work is a student project of the Department of History, Faculty of Economics, Administrative and Social Sciences, İhsan Doğramacı Bilkent University.en_US
dc.descriptionAnkara : İhsan Doğramacı Bilkent Üniversitesi İktisadi, İdari ve Sosyal Bilimler Fakültesi, Tarih Bölümü, 2021.en_US
dc.descriptionThe History of Turkey course (HIST200) is a requirement for all Bilkent undergraduates. It is designed to encourage students to work in groups on projects concerning any topic of their choice that relates to the history of Turkey. It is designed as an interactive course with an emphasis on research and the objective of investigating events, chronologically short historical periods, as well as historic representations. Students from all departments prepare and present final projects for examination by a committee, with 10 projects chosen to receive awards.en_US
dc.descriptionIncludes bibliographical references (page 12).en_US
dc.description.abstractHacı Baba Et Lokantası 1942 senesinde Hacı Mehmet Saygı tarafından Malatya’da kurulmuştur. Kurulduğu tarihten bugüne farklı mekânlarda hizmet vermeye devam eden lokanta Malatya ilinin en eski lokantalarından biridir. Hacı Baba Et Lokantası Malatya’da lokantacılık kültürünün öncülerinden kabul edilmektedir. Lokanta taşrada görece geç gelişen lokanta işletmeciliği olgusunun erken örneklerinden birisi olarak değerlendirilebilir. Bunun yanı sıra lokantanın Malatya mutfak kültürünün korunması ve devam ettirilmesinde etkili olduğu düşünülmektedir.en_US
dc.description.abstractHacı Baba Et Lokantası was established in Malatya in 1942 by Hacı Mehmet Saygı. The restaurant, which continues to serve in different places since its establishment, is one of the oldest restaurants in Malatya. Hacı Baba Et Lokantası is considered one of the pioneers of the restaurant culture in Malatya. The restaurant can be considered as one of the early examples of the relatively late development of restaurant management in the countryside. In addition, it is thought that the restaurant is effective in preserving and maintaining Malatya culinary culture.en_US
dc.description.provenanceSubmitted by Nihal Gürpınar (bezek@bilkent.edu.tr) on 2022-03-23T08:35:37Z No. of bitstreams: 1 SPB3766.pdf: 924136 bytes, checksum: 47ace6bb871fd48ca4c2106b28b86883 (MD5)en
dc.description.provenanceMade available in DSpace on 2022-03-23T08:35:37Z (GMT). No. of bitstreams: 1 SPB3766.pdf: 924136 bytes, checksum: 47ace6bb871fd48ca4c2106b28b86883 (MD5) Previous issue date: 2021en
dc.description.statementofresponsibilityby İbrahim Mert Öztürk.en_US
dc.format.extent12 pagesen_US
dc.identifier.itemidSPB3766
dc.identifier.urihttp://hdl.handle.net/11693/77883
dc.language.isoTurkish
dc.publisherBilkent Universityen_US
dc.relation.ispartofseriesİbrahim Mert Öztürk, HIST 200-1(2020-2021 Summer);11
dc.rightsCreative Commons Attribution-NonCommercial-ShareAlikeen_US
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/en_US
dc.subjectMalatyaen_US
dc.subjectLokantaen_US
dc.subjectMutfaken_US
dc.subjectHacı Babaen_US
dc.titleTarihi Hacıbaba Et Lokantasıen_US
dc.typeStudent Projecten_US

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