Şenyurt Fırını ve Ankara Frıncılar Odası

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dc.contributor.authorDemirtaş, Aysun
dc.contributor.authorKaraman, Arda
dc.contributor.authorTorbacı, Burcu
dc.contributor.authorYılmaz, Buğrahan
dc.contributor.authorZatibeyoğlu, Sinan
dc.date.accessioned2022-10-21T07:16:06Z
dc.date.available2022-10-21T07:16:06Z
dc.date.issued2021
dc.descriptionThis work is a student project of the Department of History, Faculty of Economics, Administrative and Social Sciences, İhsan Doğramacı Bilkent University.en_US
dc.descriptionAnkara: İhsan Doğramacı Bilkent Üniversitesi İktisadi, İdari ve Sosyal Bilimler Fakültesi, Tarih Bölümü, 2021.en_US
dc.descriptionThe History of Turkey course (HIST200) is a requirement for all Bilkent undergraduates. It is designed to encourage students to work in groups on projects concerning any topic of their choice that relates to the history of Turkey. It is designed as an interactive course with an emphasis on research and the objective of investigating events, chronologically short historical periods, as well as historic representations. Students from all departments prepare and present final projects for examination by a committee, with 10 projects chosen to receive awards.en_US
dc.descriptionIncludes bibliographical references (page 16).
dc.description.abstractBu projede Şenyurt Fırın’ın doğuşu ve gelişimi, kurucu aile baz alınarak incelenmiştir. Araştırma kapsamında dönemsel göç hareketleri, kurucu ailenin iş hayatına entegre olma aşamaları, yönetimde yaşanan değişiklikler ve nihayetinde Şenyurt Fırın’ı ve Fırıncılar Odası arasındaki ilişki değerlendirmeye alınmıştır. Ek olarak, fırıncılık sektörünün zaman içindeki değişimine ve kurucu ailenin dinamiklerine değinilmiştir.en_US
dc.description.abstractIn this project, origin and the development of Şenyurt Bakery is investigated based on the founding family. In the scope of this research; periodic migration movements, the stages of integration of the founding family into business life, changes in management and ultimately the relationship between Şenyurt Bakery and Turkish Bakers Federation. In addition, changes in the bakery industry over time and family dynamics of the founding family are included in the research.en_US
dc.description.statementofresponsibilityby Abdürrahim Özer.en_US
dc.format.extent16 pagesen_US
dc.identifier.itemidSPB4006
dc.identifier.urihttp://hdl.handle.net/11693/110734
dc.language.isoTurkishen_US
dc.publisherBilkent Universityen_US
dc.relation.ispartofseriesAbdürrahim Özer, HIST200-19 (2021-2022 Spring);5
dc.rightsCreative Commons Attribution-NonCommercial-ShareAlikeen_US
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/en_US
dc.subjectŞenyurten_US
dc.subjectFırınen_US
dc.subjectAnkaraen_US
dc.subjectGöçen_US
dc.subjectAile dinamiklerien_US
dc.subjectFırıncılar Odasıen_US
dc.subjectBakeryen_US
dc.subjectImmigrationen_US
dc.subjectFamily dynamicsen_US
dc.subjectBakery Federationen_US
dc.titleŞenyurt Fırını ve Ankara Frıncılar Odasıen_US
dc.typeStudent Projecten_US

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