Browsing by Subject "Temperature stability"

Now showing 1 - 2 of 2

Open Access
High-stability, high-efficiency organic monoliths made of oligomer nanoparticles wrapped in organic matrix
(American Chemical Society, 2016) Soran-Erdem Z.; Erdem, T.; Gungor K.; Pennakalathil, J.; Tuncel, D.; Demir, Hilmi Volkan
Oligomer nanoparticles (OL NPs) have been considered unsuitable for solid-state lighting due to their low quantum yields and low temperature stability of their emission. Here, we address these problems by forming highly emissive and stable OL NPs solids to make them applicable in lighting. For this purpose, we incorporated OL NPs into sucrose matrix and then prepared their all-organic monoliths. We show that wrapping the OL NPs in sucrose significantly increases their quantum yield up to 44%, while the efficiency of their dispersion and direct solid-film remain only at ∼6%. We further showed ∼3-fold improved temperature stability of OL NP emission within these monoliths. Our experiments revealed that a physical passivation mechanism is responsible from these improvements. As a proof-of-concept demonstration, we successfully employed these high-stability, high-efficiency monoliths as color converters on a blue LED chip. Considering the improved optical features, low cost, and simplicity of the presented methodology, we believe that this study holds great promise for a ubiquitous use of organic OL NPs in lighting and possibly in other photonic applications.
Open Access
Thymol/cyclodextrin inclusion complex nanofibrous webs: enhanced water solubility, high thermal stability and antioxidant property of thymol
(Pergamon Press, 2018) Çelebioğlu, Aslı; Yıldız, Zehra İrem; Uyar, Tamer
The development of novel nanomaterials that provide an efficient encapsulation and protection for the active food additives is one of the main focuses of current research efforts at food application areas. From this point of view, in this study, nanofibrous webs from inclusion complexes (IC) of modified cyclodextrins (hydroxypropyl-β-cyclodextrin (HPβCD), hydroxypropyl-γ-cyclodextrin (HPγCD) and methyl-β-cyclodextrin (MβCD)) and essential oils compound (i.e. thymol) was produced through electrospinning technique. While pure thymol has a highly volatile nature, the volatility of thymol was effectively suppressed by the inclusion complexation and ~ 88-100% (w/w) of thymol was preserved in electrospun thymol/cyclodextrin inclusion complex nanofibers (Thymol/CD-IC NF). The aqueous solubility enhancement for hydrophobic thymol was demonstrated by phase solubility diagram which also suggested the 1:1 M inclusion complexation between thymol and CD molecules. Besides, Thymol/CD-IC NF displayed quite fast disintegration in water compared to poorly water soluble thymol. By inclusion complexation, high temperature stability for volatile thymol was achieved for Thymol/CD-IC NF samples. The loading of thymol in Thymol/CD-IC NF conferred DPPH radical scavenging ability to these nanofibrous webs. So, the Thymol/CD-IC NF have shown antioxidant activity along with enhanced water solubility and high thermal stability of thymol. In brief, encapsulation of essential oil compounds such as thymol in electrospun CD-IC nanofibers can promote its potential application in food and oral-care products by associating the large surface area of nanofibrous webs along with CD inclusion complexation which provides enhanced water solubility and antioxidant property, and high temperature stability for thymol.