Browsing by Subject "Preference"
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Item Open Access Influence of color-texture associations on preference(2017-07) Fasllija, ElaThis study analyzes the possible existence of a relationship between color and texture in terms of preference. One hundred design-trained and 96 non-design trained respondents underwent an experiment carried out in a virtual and abstract environment. 12 color-texture mapped squares, (4 colors x 3 textures) were placed in a neutral grey colored background and shown to the respondents. They responded the question about their most preferred color-association. As a second part of the experiment, they answered also about their most preferred texture strength of the previously selected square. Results of the study deny the existence of a dependency between color and texture. Moreover, blue was the overall most preferred color in any context. Fine textures were preferred more compared to coarse ones. In addition, small changes were observed in terms of preference between the design trained and non-design trained respondents. However, gender was not a prominent factor affecting preferences in this study.Item Open Access The influence of space characteristics on the preference of cafes as workplaces(2017-07) Özgüner, EbruThis study explores the impacts of physical space, social space and ambiance characteristics of café environments on the preference as workplaces. A field study approach is used in this study and conducted with 134 participants who were studying at a café. Among cafés in Ankara, six cafés were selected as the case study to evaluate the influence of the physical space, social space and ambiance characteristics on the preference of cafes as workplaces. According to the results, the findings indicated that the productivity level, physical view, cleanliness level, security level, socialization level, and ambiance noise level have a positive effect on the preference of cafés as workplaces.Item Open Access The relationship between complexity, preference and restorative potential of interiors(2018-07) Geyik, AybükeThe main aim of the present study is to investigate the relationship between complexity, preference and restorative potential of interiors. Eighteen black and white images of third places such as cafes, restaurants, and lounges were rated by 100 non-designer university students from three universities. They rated the images on preference, complexity, familiarity, perceived restoration potential and restoration components (being away, fascination, extent, compatibility). A single-item version of Perceived Restorativeness Scale was adapted to measure the restorative potential of interior spaces. Pearson’s Correlation, repeated measures ANOVAs and a mediation analysis were conducted. The results showed that preference a was positively correlated with both complexity and components of restoration. Complexity was positively correlated to fascination, extent, and compatibility. Fascination, Extent, and Compatibility mediated the effect of complexity on preference.