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dc.contributor.authorRafiq, Ali
dc.contributor.authorKhasiyeva, Leyla
dc.contributor.authorAkbar, M. Haider
dc.contributor.authorKhudaverdiyev, Jabrayil
dc.contributor.authorShamratov, Nurassyl
dc.date.accessioned2020-12-03T10:38:48Z
dc.date.available2020-12-03T10:38:48Z
dc.date.issued2020
dc.identifier.urihttp://hdl.handle.net/11693/54732
dc.descriptionAnkara : İhsan Doğramacı Bilkent Üniversitesi İktisadi, İdari ve Sosyal Bilimler Fakültesi, Tarih Bölümü, 2020
dc.descriptionThis work is a student project of the Department of History, Faculty of Economics, Administrative and Social Sciences, İhsan Doğramacı Bilkent University.
dc.descriptionThe History of Turkey course (HIST209) is a requirement for all Bilkent undergraduates. It is designed to encourage students to work in groups on projects concerning any topic of their choice that relates to the history of Turkey. It is designed as an interactive course with an emphasis on research and the objective of investigating events, chronologically short historical periods, as well as historic representations. Students from all departments prepare and present final projects for examination by a committee, with 10 projects chosen to receive awards.
dc.descriptionIncludes bibliographical references (page 20).
dc.description.abstractThe study will be primarily based on the familial inheritance and bequest of the consummate craft of bread making known as Beypazarı Kurusu and one of its masters, Isa Kuluc. This research paper will seek to explore and scrutinize the origin, the cultural and historical significance, and the future of the traditional craft of making Beypazarı Kurusu, one of Turkey's most heavenly luscious confections through the outlook of Isa Kuluc. Lastly, the research will examine how, located in Beytepe Mahallesi, the Beypazarı Kurusu has been a contentment and income for its original begetters for the last 50-60 years.
dc.description.abstractBu çalışma, Beypazarı Kurusu olarak bilinen yiyeceğin mucidi, ekmek yapım sanatının ustası, İsa Kuluç'un aile mirasına dayanmaktadır. Bu araştırma makalesi, Beypazarı Kurusu'nu Türkiye'nin en lezzetli yiyeceklerinden biri haline getiren geleneksel zanaatın kökenini, kültürel ve tarihi açıdan geleceğini mercek altına almaktadır. Bunun yanı sıra, Beytepe Mahallesinden doğup, günümüze kadar uzanan Beypazarı Kurusu'nun, orijinal üreticileri için son 50 - 60 yıllık bir süreçte, ne kadar güçlü bir gelir kaynağı oluşturduğu da analiz edilen bir başka husus olarak bu araştırma makalesinde yer almaktadır.
dc.description.statementofresponsibilityby Burcu Feyzullahoğlu.
dc.format.extent20 pages
dc.language.isoEnglish
dc.relation.ispartofseriesBurcu Feyzullahoğlu, HIST 209-2 (2019-2020 Spring) ; 1
dc.rightsCreative Commons Attribution-NonCommercial-ShareAlikeen_US
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/en_US
dc.subjectBeypazarı Kurusuen_US
dc.subjectIsa Kulucen_US
dc.subjectAnkaraen_US
dc.subjectİsa Kulucen_US
dc.subject.lccFEYZULLAHOĞLU HIST 209-2/1 2019-20
dc.titleBeypazarı Kurusu ustası: İsa Kuluç
dc.typeStudent Project
dc.publisherBilkent University
dc.identifier.itemidSPB3351en_US


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