Paradoxes, ambivalences, and consumer coping strategies of food biotechnologies
dc.citation.epage | 237 | en_US |
dc.citation.spage | 237 | en_US |
dc.citation.volumeNumber | 31 | en_US |
dc.contributor.author | Ekici, A. | en_US |
dc.date.accessioned | 2019-01-31T13:01:29Z | |
dc.date.available | 2019-01-31T13:01:29Z | |
dc.date.issued | 2004 | en_US |
dc.department | Department of Management | en_US |
dc.identifier.issn | 0098-9258 | |
dc.identifier.uri | http://hdl.handle.net/11693/48621 | |
dc.language.iso | English | en_US |
dc.publisher | Association for Consumer Research | en_US |
dc.source.title | Advances in Consumer Research | en_US |
dc.title | Paradoxes, ambivalences, and consumer coping strategies of food biotechnologies | en_US |
dc.type | Article | en_US |
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