IR and turbidity studies of vitamin E-cholesterol-phospholipid membrane interactions

dc.citation.epage229en_US
dc.citation.issueNumber4en_US
dc.citation.spage221en_US
dc.citation.volumeNumber15en_US
dc.contributor.authorSevercan, F.en_US
dc.contributor.authorKazanci, N.en_US
dc.contributor.authorBaykal, Ü.en_US
dc.contributor.authorSüzer, Ş.en_US
dc.date.accessioned2016-02-08T10:51:36Z
dc.date.available2016-02-08T10:51:36Z
dc.date.issued1995en_US
dc.departmentDepartment of Chemistryen_US
dc.description.abstractBinary and tertiary mixture of α-tocophenol, cholesterol and dimyristoylphosphatidylcholine in the form of multilamellar liposomes were investigated by Fourier Transform Infrared and visible spectroscopy. Results of the FTIR and turbidity experiments indicate that α T decreases or diminishes the effect of cholesterol on the frequency and the bandwidth of the C-H stretching, CH2 scissoring and C=O stretching bands in FTIR spectra and the turbidity measurements (recorded as absorbance values at 440 nm) in phospholipid model membranes. © 1995 Plenum Publishing Corporation.en_US
dc.description.provenanceMade available in DSpace on 2016-02-08T10:51:36Z (GMT). No. of bitstreams: 1 bilkent-research-paper.pdf: 70227 bytes, checksum: 26e812c6f5156f83f0e77b261a471b5a (MD5) Previous issue date: 1995en
dc.identifier.doi10.1007/BF01540456en_US
dc.identifier.issn0144-8463
dc.identifier.urihttp://hdl.handle.net/11693/25871
dc.language.isoEnglishen_US
dc.publisherKluwer Academic Publishers-Plenum Publishersen_US
dc.relation.isversionofhttp://dx.doi.org/10.1007/BF01540456en_US
dc.source.titleBioscience Reportsen_US
dc.subjectCholesterolen_US
dc.subjectFTIR spectroscopyen_US
dc.subjectPhospholipid liposomesen_US
dc.subjectPhospholipid membraneen_US
dc.subjectTurbidityen_US
dc.subjectUV/visible spectroscopyen_US
dc.subjectVitamin Een_US
dc.titleIR and turbidity studies of vitamin E-cholesterol-phospholipid membrane interactionsen_US
dc.typeArticleen_US

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