Classification of closed-and open-shell pistachio nuts using voice-recognition technology
buir.contributor.author | Çetin, A. Enis | |
buir.contributor.orcid | Çetin, A. Enis|0000-0002-3449-1958 | |
dc.citation.epage | 664 | en_US |
dc.citation.issueNumber | 2 | en_US |
dc.citation.spage | 659 | en_US |
dc.citation.volumeNumber | 47 | en_US |
dc.contributor.author | Çetin, A. Enis | en_US |
dc.contributor.author | Pearson, T. C. | en_US |
dc.contributor.author | Tewfik, A. H. | en_US |
dc.date.accessioned | 2016-02-08T10:27:22Z | |
dc.date.available | 2016-02-08T10:27:22Z | |
dc.date.issued | 2004 | en_US |
dc.department | Department of Electrical and Electronics Engineering | en_US |
dc.description.abstract | An algorithm using speech recognition technology was developed to distinguish pistachio nuts with closed shells from those with open shells. It was observed that upon impact with a steel plate, nuts with closed shells emit different sounds than nuts with open shells. Features extracted from the sound signals consisted of mel-cepstrum coefficients and eigenvalues obtained from the principle component analysis (PCA) of the autocorrelation matrix of the sound signals. Classification of a sound signal was performed by linearly combining the mel-cepstrum and PCA feature vectors. An important property of the algorithm is that it is easily trainable, as are most speech-recognition algorithms. During the training phase, sounds of nuts with closed shells and with open shells were used to obtain a representative vector of each class. During the recognition phase, the feature vector from the sample under question was compared with representative vectors. The classification accuracy of closed-shell nuts was more than 99% on the validation set, which did not include the training set. | en_US |
dc.description.provenance | Made available in DSpace on 2016-02-08T10:27:22Z (GMT). No. of bitstreams: 1 bilkent-research-paper.pdf: 70227 bytes, checksum: 26e812c6f5156f83f0e77b261a471b5a (MD5) Previous issue date: 2004 | en |
dc.identifier.issn | 0001-2351 | |
dc.identifier.uri | http://hdl.handle.net/11693/24307 | |
dc.language.iso | English | en_US |
dc.publisher | American Society of Agricultural and Biological Engineers | en_US |
dc.source.title | Transactions of the American Society of Agricultural Engineers | en_US |
dc.subject | Acoustic | en_US |
dc.subject | Pistachio | en_US |
dc.subject | Recognition | en_US |
dc.subject | Sound | en_US |
dc.subject | Acoustic waves | en_US |
dc.subject | Algorithms | en_US |
dc.subject | Feature extraction | en_US |
dc.subject | Plates (structural components) | en_US |
dc.subject | Vector quantization | en_US |
dc.subject | Closed shells | en_US |
dc.subject | Pistachio nuts | en_US |
dc.subject | Speech recognition | en_US |
dc.subject | algorithm | en_US |
dc.subject | food production | en_US |
dc.subject | nut | en_US |
dc.subject | Pistacia vera | en_US |
dc.title | Classification of closed-and open-shell pistachio nuts using voice-recognition technology | en_US |
dc.type | Article | en_US |
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