Comparison of pollen morphology and total proteins in some species of Poaceae from Turkey
dc.citation.epage | 114 | en_US |
dc.citation.issueNumber | 2 | en_US |
dc.citation.spage | 109 | en_US |
dc.citation.volumeNumber | 33 | en_US |
dc.contributor.author | Pehlivan, S. | en_US |
dc.contributor.author | Bayrak, F. | en_US |
dc.contributor.author | Ozler, H. | en_US |
dc.date.accessioned | 2016-02-08T10:24:58Z | |
dc.date.available | 2016-02-08T10:24:58Z | |
dc.date.issued | 2004 | en_US |
dc.department | Department of Computer Engineering | en_US |
dc.description.abstract | Pollen morphology and total amount of protein in pollen extracts of introduced Lolium perenne L., Dactylis glomerata L., Festuca pratensis Hudson, Phleum pratense L., Avena sativa L. and Poa pratensis L. and Turkish species of Lolium multiflorum Lam., Lolium perenne L., Bothriochloa ischaemum (L.) Keng, Zea mays L., Avena barbata Pott ex Link, Dactylis gtomerata L., Hordeum murinum subsp. glaucum (Steudel) Tzvelev from the family Poaceae were compared. Pollens of the investigated Poaceae members were monoporate, spheroidal, protate spheroidal, and the ornamentation was granulate. It was observed that H. murinum subsp. glaucum (30.64%) had slightly higher protein than the other Turkish species examined. The percentages are 29.5 in L. perenne, 25.73% in Z. mays, 15.03% in B. ischaemum 7.16% in L. multiflorum, 5.42% in A. barbata and 4.67% in D. glomerata. Total amount of proteins of Lolium perenne (8.1%) from home and abroad were low. | en_US |
dc.description.provenance | Made available in DSpace on 2016-02-08T10:24:58Z (GMT). No. of bitstreams: 1 bilkent-research-paper.pdf: 70227 bytes, checksum: 26e812c6f5156f83f0e77b261a471b5a (MD5) Previous issue date: 2004 | en |
dc.identifier.issn | 0253-5416 | en_US |
dc.identifier.uri | http://hdl.handle.net/11693/24158 | en_US |
dc.language.iso | English | en_US |
dc.publisher | Bangladesh Botanical Society | en_US |
dc.source.title | Bangladesh Journal of Botany | en_US |
dc.subject | Poaceae | en_US |
dc.subject | Pollen grains | en_US |
dc.subject | Total protein | en_US |
dc.subject | Turkey | en_US |
dc.subject | Avena barbata | en_US |
dc.subject | Avena sativa | en_US |
dc.subject | Bothriochloa ischaemum | en_US |
dc.subject | Dactylis | en_US |
dc.subject | Dactylis glomerata | en_US |
dc.subject | Festuca pratensis | en_US |
dc.subject | Hordeum murinum subsp. glaucum | en_US |
dc.subject | Hordeum vulgare subsp. vulgare | en_US |
dc.subject | Lolium | en_US |
dc.subject | Lolium multiflorum | en_US |
dc.subject | Lolium perenne | en_US |
dc.subject | Phleum pratense | en_US |
dc.subject | Poa | en_US |
dc.subject | Poa pratensis | en_US |
dc.subject | Poaceae | en_US |
dc.subject | Zea mays | en_US |
dc.title | Comparison of pollen morphology and total proteins in some species of Poaceae from Turkey | en_US |
dc.type | Article | en_US |
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