Alman bir şarap uzmanıyla ünlenen köy: Şirince

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dc.contributor.authorAcar, Mehmet Kaan
dc.contributor.authorBozkurt, Doğa
dc.contributor.authorAteş, Mert
dc.contributor.authorŞanap, Atasagun Samed
dc.contributor.authorKılınç, Selen
dc.date.accessioned2021-04-16T08:51:42Z
dc.date.available2021-04-16T08:51:42Z
dc.date.issued2020
dc.descriptionAnkara: İhsan Doğramacı Bilkent Üniversitesi İktisadi, İdari ve Sosyal Bilimler Fakültesi, Tarih Bölümü, 2020.en_US
dc.descriptionThis work is a student project of the Department of History, Faculty of Economics, Administrative and Social Sciences, İhsan Doğramacı Bilkent University.en_US
dc.descriptionThe History of Turkey course (HIST200) is a requirement for all Bilkent undergraduates. It is designed to encourage students to work in groups on projects concerning any topic of their choice that relates to the history of Turkey. It is designed as an interactive course with an emphasis on research and the objective of investigating events, chronologically short historical periods, as well as historic representations. Students from all departments prepare and present final projects for examination by a committee, with 10 projects chosen to receive awards.en_US
dc.descriptionIncludes bibliographical references (pages 16-18).en_US
dc.description.abstractGünümüzde Şirince köyünün şarapları ile anılmasında 1998 yılında Şirince’ ye turist olarak gelen Alman asıllı Helmut Hermann Krauss’un bölgenin şarap üretimi için ne kadar elverişli olduğunu fark etmesi ve gördüğü şarap üreten köylülerden etkilenip bölgeye yatırım yapmaya karar vermesi en büyük etkendir. Bu sayede Şirince köyünde şarap üretimi ve şarapçılık teknikleri daha sistematikleşti. Bunun yanı sıra fabrika meyve şarabı üretimiyle de Şirince’de ismini öne çıkardı. Şirkete, 2007 yılında çıkarılan bandrol uygulamasına uymamaktan dolayı 21 milyon lira değerinde ceza kesilmesi ile kurucular fabrikayı kapatarak borçlarıyla beraber fabrikayı terk etti. İflasa rağmen bugün Krauss ve ortakları yeni kurulan şarap evlerinde üretime devam ediyorlar.en_US
dc.description.abstractThe biggest factor behind current reputation of the wines of Şirince village are the realization of the fitness of the region for wine production by Helmut Hermann Krauss, of German origin, who came to Şirince in 1998 as a tourist and his decision to invest in the region after being influenced by the wine-producing villagers he saw. In this way, wine production and winemaking techniques in Şirince village have become more systematic. In addition, the factory has brought its name forward in Şirince with the production of fruit wine. The founders closed the factory and abandoned their debts after the company was 21 million Turkish lira for non-compliance with the banderol application issued in 2007. Despite bankruptcy, Krauss and its partners continue producing in the newly established wine houses today.en_US
dc.description.statementofresponsibilityby Abdürrahim Özer.en_US
dc.format.extent20 pagesen_US
dc.identifier.itemidSPB3480
dc.identifier.urihttp://hdl.handle.net/11693/76285
dc.language.isoTurkishen_US
dc.publisherBilkent Universityen_US
dc.relation.ispartofseriesAbdürrahim Özer, HIST 200-5 (2020-2021 Fall);04
dc.rightsCreative Commons Attribution-NonCommercial-ShareAlikeen_US
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/en_US
dc.subjectŞarapen_US
dc.subjectŞirinceen_US
dc.subjectFabrikaen_US
dc.subjectKöyen_US
dc.subjectArtemisen_US
dc.subjectWineen_US
dc.subjectFactoryen_US
dc.subjectVillageen_US
dc.titleAlman bir şarap uzmanıyla ünlenen köy: Şirinceen_US
dc.typeStudent Projecten_US

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