Book Reviews; Pierre Bourdieu, Distinction: A Social Critique of the Judgement of Taste

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dc.contributor.authorBogart, Leo
dc.date.accessioned2021-02-17T09:40:55Z
dc.date.available2021-02-17T09:40:55Z
dc.date.issued1987
dc.descriptionPublic Opinion Quarterly -- September 1987 -- pages 131-133.
dc.description.provenanceMade available in DSpace on 2021-02-17T09:40:55Z (GMT). No. of bitstreams: 1 HCONTURK0003932.pdf: 331141 bytes, checksum: c9c788291c41f878d7634d9607b135b1 (MD5) Previous issue date: 1987en
dc.format.extent3 pages; 131-133
dc.identifier.itemidHCONTURK0003932
dc.identifier.urihttp://hdl.handle.net/11693/74892
dc.language.isoEnglish
dc.source.titlePublic Opinion Quarterly
dc.subjectFrance
dc.subjectCivilization, 1945-
dc.subjectCriticism and interpretation
dc.subjectAesthetics, French
dc.subjectSocial classes
dc.subject.lccCON.K3932
dc.titleBook Reviews; Pierre Bourdieu, Distinction: A Social Critique of the Judgement of Taste
dc.typeCutting

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