Beğeni
| dc.contributor.author | Atok, Oğuz Kazım | |
| dc.date.accessioned | 2022-06-17T05:13:48Z | |
| dc.date.available | 2022-06-17T05:13:48Z | |
| dc.date.issued | 1976 | |
| dc.description | Sesimiz. -- Nisan 1976, p. 11-12. | |
| dc.description.provenance | Made available in DSpace on 2022-06-17T05:13:48Z (GMT). No. of bitstreams: 1 HCONTURK0010426.pdf: 495056 bytes, checksum: f35ad13e689a5cb51f545fd356ac761e (MD5) Previous issue date: 1976 | en |
| dc.format.extent | 1 page; 11-12 | |
| dc.identifier.itemid | HCONTURK0010426 | |
| dc.identifier.uri | http://hdl.handle.net/11693/100704 | |
| dc.language.iso | Turkish | |
| dc.source.title | Sesimiz | |
| dc.subject | Authors, Turkish | |
| dc.subject | 20th century | |
| dc.subject | Criticism and interpretation | |
| dc.subject | Literature | |
| dc.subject | Psychological aspects | |
| dc.subject | Taste | |
| dc.subject | Addresses, essays, lectures | |
| dc.subject.lcc | CON.K10426 | |
| dc.title | Beğeni | |
| dc.type | Cutting |