Bağcılığı ve şarapçılığı ile Bozcaada

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dc.contributor.authorGürkan, Ege Kaan
dc.contributor.authorŞaplı, Ayşenur
dc.contributor.authorSavucu, İpek
dc.contributor.authorAlpay, Abdullah Can
dc.contributor.authorTaş, Gökhan
dc.date.accessioned2020-06-30T08:44:00Z
dc.date.available2020-06-30T08:44:00Z
dc.date.issued2020
dc.descriptionAnkara : İhsan Doğramacı Bilkent Üniversitesi İktisadi, İdari ve Sosyal Bilimler Fakültesi, Tarih Bölümü, 2020.
dc.descriptionThis work is a student project of the Department of History, Faculty of Economics, Administrative and Social Sciences, İhsan Doğramacı Bilkent University.
dc.descriptionThe History of Turkey course (HIST200) is a requirement for all Bilkent undergraduates. It is designed to encourage students to work in groups on projects concerning any topic of their choice that relates to the history of Turkey. It is designed as an interactive course with an emphasis on research and the objective of investigating events, chronologically short historical periods, as well as historic representations. Students from all departments prepare and present final projects for examination by a committee, with 10 projects chosen to receive awards.
dc.descriptionIncludes bibliographical references (pages 16-18).
dc.description.abstractBozcaada halkının geleneksel geçim kaynakları bağcılık ve şarapçılık iken yakın tarihte turizmin de adaya gelmesi ile adalıların hem gelir kaynakları hem de yaşam şartları değişime uğramıştır. Adadaki bu değişimi inceleyip analiz edebilmek amacıyla haberler ve makaleler incelenmiştir. Ek olarak, Bozcaada'nın yerel halkı ile röportajlar yapılarak araştırmaya derinlik kazandırılması amaçlanmıştır. Turizmin etkilerini daha iyi inceleyebilmek adına internet haber siteleri de kullanılmıştır. Özetle, Bozcaada'nın şarapçılık ve bağcılık ile bağlantısı, turizmin adaya gelmesi ve bütün bu etmenler ile yaşanan değişiklikler incelenmiştir.
dc.description.abstractWhile the main source of income for the people in Bozcaada has been viniculture and wine-making, the introduction of tourism with time has disturbed and changed the lifestyles of the local people. In anattemptatoin spectandan alyze this change, article sand written papers have been examined. Additionally, interviews have been conducted with the local people of the island to have the research gain a level of depthness. To be able to better dissect the impactoftourism on the island, up-to-date and newly made websites have also been used. Insummary, therelation between viniculture andwine-makingof Bozcaada and the impact of the arrival of tourism on the island have been inspected.
dc.description.statementofresponsibilityby Abdürrahim Özer.
dc.format.extent21 pages
dc.identifier.itemidSPB3014en_US
dc.identifier.urihttp://hdl.handle.net/11693/53760
dc.language.isoTurkish
dc.publisherBilkent University
dc.relation.ispartofseriesAbdürrahim Özer, HIST 200-1 (2019-2020 Fall) ; 4
dc.rightsCreative Commons Attribution-NonCommercial-ShareAlikeen_US
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/en_US
dc.subjectBozcaadaen_US
dc.subjectBağcılıken_US
dc.subjectŞarapçılıken_US
dc.subjectTurizmen_US
dc.subjectVinicultureen_US
dc.subjectWine-makingen_US
dc.subjectTourismen_US
dc.subject.lccÖZER HIST 200-1/4 2019-20
dc.titleBağcılığı ve şarapçılığı ile Bozcaada
dc.typeStudent Project

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