Bir göçmen gastronomi harikası: 1924İstanbul restoran

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dc.contributor.authorKocaoğlu, Fatma Şebnem
dc.contributor.authorSevener, Ece
dc.contributor.authorYarlılar, Mustafa Yiğit
dc.contributor.authorErdoğmuş, Etka
dc.contributor.authorBölükbaş, Ali
dc.date.accessioned2023-08-02T06:32:15Z
dc.date.available2023-08-02T06:32:15Z
dc.date.issued2023
dc.descriptionAnkara : İhsan Doğramacı Bilkent Üniversitesi İktisadi, İdari ve Sosyal Bilimler Fakültesi, Tarih Bölümü, 2023.
dc.descriptionThis work is a student project of the Department of History, Faculty of Economics, Administrative and Social Sciences, İhsan Doğramacı Bilkent University.en_US
dc.descriptionThe History of Turkey course (HIST200) is a requirement for all Bilkent undergraduates. It is designed to encourage students to work in groups on projects concerning any topic of their choice that relates to the history of Turkey. It is designed as an interactive course with an emphasis on research and the objective of investigating events, chronologically short historical periods, as well as historic representations. Students from all departments prepare and present final projects for examination by a committee, with 10 projects chosen to receive awards.en_US
dc.descriptionIncludes bibliographical references (pages 18-21).
dc.description.abstractKurulduğu tarih net olarak bilinmemekle beraber Türkiye’nin yaşayan en eski restoranı olan 1924İstanbul restoran, 1920’lerin başında Bolşevik İhtilali’nden kaçarak Beyoğlu’na gelen Rus mülteciler tarafından kurulmuştur. Restoran, kurulduğu günden beri özellikle Slav mutfağı olmak üzere dünya mutfağını İstanbul’da yaşatmıştır. Aynı zamanda Mustafa Kemal Atatürk, Beyaz Rus prensesler ve Franz Von Papen gibi tarihteki birçok önemli isme de hizmet etmiştir. Hala Beyoğlu’nda hizmet veren restoran 2023 yılının başında “Michelin Guide” tarafından “mutlaka gidilmesi gereken bir restoran” olarak tavsiye edilmiştir.
dc.description.abstractEven though the exact date of its establishment is unknown, 1924İstanbul, which is the oldest living restaurant in Turkey, was established by the Russian refugees who escaped from the Bolshevik Revolution in the early 1920s. Since its establishment the restaurant kept the world cuisine, especially the Slavic cuisine, alive in İstanbul. 1924İstanbul also served various important names in its history like Mustafa Kemal Atatürk, White Russian princesses, and Franz Von Papel. The restaurant, which is still serving in Beyoğlu, was recommended by the “Michelin Guide” as a “must visit” restaurant” at the beginning of 2023.
dc.description.provenanceMade available in DSpace on 2023-08-02T06:32:15Z (GMT). No. of bitstreams: 1 SPB4362.pdf: 6543840 bytes, checksum: 3993e0482c7a9a2c5d2698ed2d6afd54 (MD5) Previous issue date: 2023en
dc.description.statementofresponsibilityby Turaç Hakalmaz.
dc.format.extent25 pages.
dc.identifier.itemidSPB4362
dc.identifier.urihttps://hdl.handle.net/11693/112512
dc.language.isoTurkish
dc.publisherBilkent Universityen_US
dc.relation.ispartofseriesTuraç Hakalmaz, HIST 200-2 (2022-2023 Spring); 5
dc.rightsCreative Commons Attribution-NonCommercial-ShareAlikeen_US
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/en_US
dc.subjectTürk
dc.subjectYemek
dc.subjectMutfak
dc.subjectGastronomi
dc.subjectYemek kültürü
dc.subject1924İstanbul
dc.subjectBeyaz Ruslar
dc.subjectTürk mutfağı
dc.subjectMütareke dönemi
dc.subjectBeyoğlu
dc.subjectOsmanlı Sarayı
dc.subjectMustafa Kemal Atatürk
dc.subjectRestorancılık
dc.subjectTurkish
dc.subjectFood
dc.subjectCuisine
dc.subjectGastronomy
dc.subjectFood culture
dc.subjectWhite Russians
dc.subjectTurkish cuisine
dc.subjectArmistice period
dc.subjectOttoman Palace
dc.subjectRestaurant business
dc.titleBir göçmen gastronomi harikası: 1924İstanbul restoran
dc.typeStudent Project

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