Profiling turkish honeys to determine authenticity using physical and chemical characteristics
Date
2009
Authors
Senyuva H.Z.
Gilbert J.
Silici, S.
Charlton, A.
Dal, C.
Gürel, N.
Cimen, D.
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Source Title
Journal of Agricultural and Food Chemistry
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Keywords
Amino acids, Chemometrics, Disaccharides, Floral types, Turkish honey, amino acid, oligosaccharide, water, article, classification, discriminant analysis, honey, mass fragmentography, odor, Turkey (republic), volatilization, Amino Acids, Discriminant Analysis, Gas Chromatography-Mass Spectrometry, Honey, Odors, Oligosaccharides, Turkey, Volatilization, Water, Citrus, Cucumis melo var. inodorus, Eucalyptus, Gossypium, Gossypium hirsutum, Helianthus, Rhododendron
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English