Italo Calvino in Mexico: Food and lovers, tourists and cannibals
dc.contributor.author | Biasin, Gian-Paolo | |
dc.date.accessioned | 2021-02-17T07:07:30Z | |
dc.date.available | 2021-02-17T07:07:30Z | |
dc.date.issued | 1993 | |
dc.description | PMLA -- January 1993 -- pages 72-88. | |
dc.description.provenance | Made available in DSpace on 2021-02-17T07:07:30Z (GMT). No. of bitstreams: 1 HCONTURK0003587.pdf: 8422458 bytes, checksum: 549f5a2979fe310258e566bac29e9e15 (MD5) Previous issue date: 1993 | en |
dc.format.extent | 11 page ; 72-88 | |
dc.identifier.itemid | HCONTURK0003587 | |
dc.identifier.uri | http://hdl.handle.net/11693/72897 | |
dc.language.iso | English | |
dc.source.title | PMLA | |
dc.subject | Authors, Italian | |
dc.subject | 20th century | |
dc.subject | Biography | |
dc.subject | Italian fiction | |
dc.subject | History and criticism | |
dc.subject | Realism in literature | |
dc.subject | Criticism and interpretation | |
dc.subject.lcc | CON.K3587 | |
dc.title | Italo Calvino in Mexico: Food and lovers, tourists and cannibals | |
dc.type | Cutting |