Frito Lay’in Türkiye’ye girişi ve etkileri

Simple item page
dc.contributor.authorKurnaz, Nebi Yektaen_US
dc.contributor.authorDeveci, Sevdeen_US
dc.contributor.authorGüler, Emine Sinemen_US
dc.contributor.authorErdoğdu, Çağrıen_US
dc.contributor.authorÖzyürür, Muhammed Saiden_US
dc.date.accessioned2017-11-23T11:13:26Z
dc.date.available2017-11-23T11:13:26Z
dc.date.issued2015en_US
dc.departmentDepartment of Historyen_US
dc.descriptionAnkara : İhsan Doğramacı Bilkent Üniversitesi İktisadi, İdari ve Sosyal Bilimler Fakültesi, Tarih Bölümü, 2015.en_US
dc.descriptionThis work is a student project of the The Department of History, Faculty of Economics, Administrative and Social Sciences, İhsan Doğramacı Bilkent University.en_US
dc.description.statementofresponsibilityby Özer, Abdürrahim.en_US
dc.format.extent22 pages : illustrationsen_US
dc.identifier.itemidSPB1830en_US
dc.identifier.urihttp://hdl.handle.net/11693/34981
dc.language.isoTurkish
dc.publisherBilkent Universityen_US
dc.relation.ispartofseriesAbdürrahim Özer, HIST 200-7 (2014-2015 Spring) ; 2en_US
dc.rightsCreative Commons Attribution-NonCommercial-ShareAlikeen_US
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/en_US
dc.subject.lccÖZER HIST 200-7/2 2014-15en_US
dc.titleFrito Lay’in Türkiye’ye girişi ve etkilerien_US
dc.typeStudent Projecten_US

Files

Collections

Student Projects - History