Gelik Lokantası ve tarihi

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dc.contributor.authorŞen, Mert
dc.contributor.authorDemirkırkan, Ege
dc.contributor.authorİbiş, Arda Atahan
dc.contributor.authorSezer, Zekiye Bersu
dc.contributor.authorÖzkara, Dora
dc.date.accessioned2021-04-07T13:15:38Z
dc.date.available2021-04-07T13:15:38Z
dc.date.issued2020
dc.descriptionAnkara: İhsan Doğramacı Bilkent Üniversitesi İktisadi, İdari ve Sosyal Bilimler Fakültesi, Tarih Bölümü, 2020.en_US
dc.descriptionThis work is a student project of the Department of History, Faculty of Economics, Administrative and Social Sciences, İhsan Doğramacı Bilkent University.en_US
dc.descriptionThe History of Turkey course (HIST200) is a requirement for all Bilkent undergraduates. It is designed to encourage students to work in groups on projects concerning any topic of their choice that relates to the history of Turkey. It is designed as an interactive course with an emphasis on research and the objective of investigating events, chronologically short historical periods, as well as historic representations. Students from all departments prepare and present final projects for examination by a committee, with 10 projects chosen to receive awards.en_US
dc.descriptionIncludes bibliographical references (pages 15-16).en_US
dc.description.abstractGelik Lokantası İstanbul’un köklü ve saygın bir lokantasıdır. 1972’den beri varlığını sürdürmektedir. Ünlü bir iş adamı olan Ömer Duruk ve aşçılık mesleğinde çalışan İbrahim Denizer ortaklığında kurulan lokantanın temelinde yatan prensipler, kalitenin öncelikli tutulmasını sağlamıştır. Gelik Lokantası işletmede ve yemeklerinde özgün bir kimlik oluşturarak Türk mutfağına çeşitli tatlar katmış ve Türk lokanta kültürünün gelişmesine büyük katkılarda bulunmuştur. Böylece Gelik ismi bir sembol haline dönüşmüştür. Gelik Lokantası elde ettiği başarı ile diğer lokantalara örnek olmuş, birçok insan yetiştirmiştir. Birçok olaya ve ünlü isme misafirlik eden Gelik Lokantası nesilden nesile aktarılan bir tarihi yaşatmaktadır.en_US
dc.description.abstractGelik Restaurant is a well-established and respected restaurant in Istanbul. It has been in existence since 1972. The principles underlying the restaurant, which was established by the partnership of Ömer Duruk, a famous businessman, and İbrahim Denizer, who works in the cooking profession, have ensured that quality is prioritized. Gelik Restaurant has created a unique identity in its business and food, adding various flavors to Turkish cuisine and contributing greatly to the development of Turkish restaurant culture. Thus, the name Gelik has become a symbol. Gelik Restaurant has been an inspirational example for other restaurants with the success it has achieved and raised many people. Gelik Restaurant, which has hosted numerous events and famous names, keeps alive a history that is passed down from generation to generation.en_US
dc.description.provenanceSubmitted by Zeynep Aykut (zeynepay@bilkent.edu.tr) on 2021-04-07T13:15:38Z No. of bitstreams: 1 SPB3432.pdf: 462934 bytes, checksum: d7a80761ff9b1f0bad67d3d5e607c022 (MD5)en
dc.description.provenanceMade available in DSpace on 2021-04-07T13:15:38Z (GMT). No. of bitstreams: 1 SPB3432.pdf: 462934 bytes, checksum: d7a80761ff9b1f0bad67d3d5e607c022 (MD5) Previous issue date: 2020en
dc.description.statementofresponsibilityby İbrahim Mert Öztürk.en_US
dc.format.extent17 pagesen_US
dc.identifier.itemidSPB3432
dc.identifier.urihttp://hdl.handle.net/11693/76143
dc.language.isoTurkishen_US
dc.publisherBilkent Universityen_US
dc.relation.ispartofseriesİbrahim Mert Öztürk, HIST 200-9 (2020-2021 Fall);2
dc.rightsCreative Commons Attribution-NonCommercial-ShareAlikeen_US
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/en_US
dc.subjectGeliken_US
dc.subjectKaliteen_US
dc.subjectYeniliken_US
dc.subjectTürk lokanta kültürüen_US
dc.subjectPrensipen_US
dc.subjectHizmeten_US
dc.subjectQualityen_US
dc.subjectInnovationen_US
dc.subjectTurkish restaurant cultureen_US
dc.subjectPrincipleen_US
dc.subjectServiceen_US
dc.titleGelik Lokantası ve tarihien_US
dc.typeStudent Projecten_US

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