Fabrication, characterisation and antimicrobial activity of electrospun Plantago psyllium L. seed gum/gelatine nanofibres incorporated with Cuminum cyminum essential oil nanoemulsion

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buir.contributor.authorErtaş, Yavuz Nuri
buir.contributor.orcidErtaş, Yavuz Nuri |0000-0002-6791-7484
dc.citation.epage1840en_US
dc.citation.spage1832
dc.citation.volumeNumber58
dc.contributor.authorMohajeri, P.
dc.contributor.authorSourki, A. H.
dc.contributor.authorNikoo, A. M.
dc.contributor.authorErtaş, Yavuz Nuri
dc.date.accessioned2024-03-11T11:07:07Z
dc.date.available2024-03-11T11:07:07Z
dc.date.issued2023-01-25
dc.departmentInstitute of Materials Science and Nanotechnology (UNAM)
dc.description.abstractPlantago psylliumL. seed gum (PPSG)/gelatine nanocomposites containingCuminum cyminumessentialoil (CCEO) were prepared via electrospinning, and the antibacterial properties of the electrospun nanofi-bres were assessed againstStaphylococcus aureus. The nanoemulsion was prepared by adding CCEO tothe PPSG/gelatine mixture and sonicated. Uniform nanofibres resulted from the nanoemulsion containing1.5% PPSG, 8% gelatine and 3% CCEO, and no chemical reactions between the components of the elec-trospun nanofibres were detected. Growth inhibition zone diameter indicated that the electrospun nanofi-bres containing at least 3% CCEO had the most significant inhibitory effect on the growth ofS. aureus.The electrospun PPSG/gelatine-CCEO nanocomposites are capable of being used as a biodegradablematerial in food packaging as well as in edible coatings for the preservation of food products
dc.identifier.doi10.1111/ijfs.16324
dc.identifier.issn0950-5423
dc.identifier.urihttps://hdl.handle.net/11693/114502
dc.language.isoen
dc.publisherWiley-Blackwell Publishing Ltd.
dc.relation.isversionofhttps://dx.doi.org/10.1111/ijfs.16324
dc.source.titleInternational Journal of Food Science + Technology
dc.subjectElectrospun nanofibres
dc.subjectGelatine
dc.subjectNanoemulsion
dc.subjectPlantago psylliumL
dc.subjectSeed gum
dc.subjectStaphylococcus aureus
dc.titleFabrication, characterisation and antimicrobial activity of electrospun Plantago psyllium L. seed gum/gelatine nanofibres incorporated with Cuminum cyminum essential oil nanoemulsion
dc.typeArticle

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