Hafız Mustafa confectionery
| dc.contributor.author | Ateeq, Muhammad | |
| dc.contributor.author | Hannan, Abdullah | |
| dc.contributor.author | Khan, Taha | |
| dc.contributor.author | Khan, Muhammad Ali | |
| dc.contributor.author | Ali, Fardeen | |
| dc.date.accessioned | 2020-06-30T08:44:35Z | |
| dc.date.available | 2020-06-30T08:44:35Z | |
| dc.date.issued | 2020 | |
| dc.description | Ankara : İhsan Doğramacı Bilkent Üniversitesi İktisadi, İdari ve Sosyal Bilimler Fakültesi, Tarih Bölümü, 2020. | |
| dc.description | This work is a student project of the Department of History, Faculty of Economics, Administrative and Social Sciences, İhsan Doğramacı Bilkent University. | |
| dc.description | The History of Turkey course (HIST209) is a requirement for all Bilkent undergraduates. It is designed to encourage students to work in groups on projects concerning any topic of their choice that relates to the history of Turkey. It is designed as an interactive course with an emphasis on research and the objective of investigating events, chronologically short historical periods, as well as historic representations. Students from all departments prepare and present final projects for examination by a committee, with 10 projects chosen to receive awards. | |
| dc.description | Includes bibliographical references (pages 30-31). | |
| dc.description.abstract | This research paper focuses on the Hafiz Mustafa Confectionery and argues that the confectionery was influential and inspirational in different ways. It argues that the success and popularity that the confectionery achieved are ways which show it is influential. It also shows other ways in which the confectionery has inspired people. | |
| dc.description.abstract | Bu araştırma makalesi Hafız Mustafa Şekerleme üzerinde yoğunlaşmakta ve şekerlemenin farklı şekillerde etkili ve ilham verici olduğunu savunmaktadır. Şekerlemenin elde ettiği başarı ve nüfusun, etkili olduğunu gösteren yollardır. Ayrıca şekerlemenin insanlara ilham verdiği diğer yolları da gösterir. | |
| dc.description.provenance | Made available in DSpace on 2020-06-30T08:44:35Z (GMT). No. of bitstreams: 1 SPB3191.pdf: 659115 bytes, checksum: 80f077ecd8b2d76425a7e1405bd1d1c3 (MD5) Previous issue date: 2020 | en |
| dc.description.statementofresponsibility | by Burcu Feyzullahoğlu. | |
| dc.format.extent | 31 pages | |
| dc.identifier.itemid | SPB3191 | en_US |
| dc.identifier.uri | http://hdl.handle.net/11693/53817 | |
| dc.language.iso | Turkish | |
| dc.publisher | Bilkent University | |
| dc.relation.ispartofseries | Burcu Feyzullahoğlu, HIST 209-2 (2019-2020 Fall) ; 2 | |
| dc.rights | Creative Commons Attribution-NonCommercial-ShareAlike | en_US |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-sa/4.0/ | en_US |
| dc.subject | Influence | en_US |
| dc.subject | inspire | en_US |
| dc.subject | Values | en_US |
| dc.subject | Etki | en_US |
| dc.subject | İlham | en_US |
| dc.subject | Değerler | en_US |
| dc.subject.lcc | FEYZULLAHOĞLU HIST 209-2/2 2019-20 | |
| dc.title | Hafız Mustafa confectionery | |
| dc.type | Student Project |