Bisküvi üreticiliğinden çok daha fazlası: ETİ Lezzet Uygarlığı

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dc.contributor.authorErk, Esinen_US
dc.contributor.authorKurtpınar, Öyküen_US
dc.contributor.authorTürksoy, Duyguen_US
dc.contributor.authorSakıncı, Doğaen_US
dc.contributor.authorKolak, Arda Kayraen_US
dc.date.accessioned2019-05-23T17:46:50Z
dc.date.available2019-05-23T17:46:50Z
dc.date.issued2018
dc.descriptionAnkara : İhsan Doğramacı Bilkent Üniversitesi İktisadi, İdari ve Sosyal Bilimler Fakültesi, Tarih Bölümü, 2018.en_US
dc.descriptionThis work is a student project of the Department of History, Faculty of Economics, Administrative and Social Sciences, İhsan Doğramacı Bilkent University.en_US
dc.descriptionThe History of Turkey course (HIST200) is a requirement for all Bilkent undergraduates. It is designed to encourage students to work in groups on projects concerning any topic of their choice that relates to the history of Turkey. It is designed as an interactive course with an emphasis on research and the objective of investigating events, chronologically short historical periods, as well as historic representations. Students from all departments prepare and present final projects for examination by a committee, with 10 projects chosen to receive awards.en_US
dc.descriptionIncludes bibliographical references (page 17).en_US
dc.description.abstractProjemizde belirlenen örnek şirketin, Eti Gıda Sanayi ve Ticaret A.ş’nin ticari faaliyetleri dışında kalan, başta şirketin bulunduğu Eskişehir ili ardından tüm Türkiye’deki sosyal ve kültürel alandaki çalışmaları incelenmiştir. çalışmanın içeriğini ETİ-Eskişehir halkı ilişkisi, işveren-çalışan ilişkisi, şirketin eğitim, kültür, sosyal, spor, sağlık alanında gerçekleştirdiği etkinliklerin çıktıları; öncelikle Eskişehir bazında ardından Türkiye genelinde değerlendirilmiştir. çalışma birincil, ikincil ve sözlü kaynaklar içermektedir.en_US
dc.description.abstractETİ is selected as a subject of this project, which is a company that spends effort on implementing many projects in Eskişehir and Turkey in order to contribute to their social, cultural, educational level. The company works on developing and tracking these projects despite from economic interest. This paper investigates to what extend ETİ achieved success in developing values of citizens of Eskişehir and Turkey. The paper includes the analysis of ETİ- Eskişehir relationship, employer- employee relationships at ETİ, the outcome of projects of ETİ which are based on education, culture, social, health and sports; first with Eskişehir and then Turkey’s perspective. The project involves, first hand,second hand and oral sources.en_US
dc.description.provenanceMade available in DSpace on 2019-05-23T17:46:50Z (GMT). No. of bitstreams: 1 SPB2487.pdf: 1451178 bytes, checksum: 7df63bdf4c2f4e499a9dd720c02fdb0d (MD5) Previous issue date: 2018en
dc.description.statementofresponsibilityby Abdürrahim Özer.en_US
dc.format.extent29 pages
dc.identifier.itemidSPB2487en_US
dc.identifier.urihttp://hdl.handle.net/11693/51531
dc.language.isoTurkish
dc.publisherBilkent Universityen_US
dc.relation.ispartofseriesAbdürrahim Özer, HIST 200-4 (2018-2019 Fall) ; 3en_US
dc.rightsCreative Commons Attribution-NonCommercial-ShareAlikeen_US
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/en_US
dc.subjectETİen_US
dc.subjectEskişehiren_US
dc.subjectKanatlıen_US
dc.subjectFiruz Kanatlıen_US
dc.subjectKültürel kimliken_US
dc.subjectSosyal sorumluluk projelerien_US
dc.subjectKültürelen_US
dc.subjectSosyalen_US
dc.subjectSağlıken_US
dc.subjectEğitimen_US
dc.subjectSporen_US
dc.subjectYatırımen_US
dc.subjectCultural identityen_US
dc.subjectSocial responsibilty projectsen_US
dc.subjectCulturalen_US
dc.subjectSocialen_US
dc.subjectHealthen_US
dc.subjectEducationen_US
dc.subjectSportsen_US
dc.subjectInvestmentsen_US
dc.subject.lccÖZER HIST 200-4/3 2018-19en_US
dc.titleBisküvi üreticiliğinden çok daha fazlası: ETİ Lezzet Uygarlığı
dc.typeStudent Project

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