Food prosumption technologies: A symbiotic lens for a degrowth transition

Simple item page
buir.contributor.authorEkici, Ahmet
buir.contributor.orcidEkici, Ahmet
dc.citation.epage21en_US
dc.citation.issueNumber0
dc.citation.spage1
dc.citation.volumeNumber0
dc.contributor.authorVicdan, H.
dc.contributor.authorUlusoy, E.
dc.contributor.authorTillotson, J. S.
dc.contributor.authorHong, S.
dc.contributor.authorEkici, Ahmet
dc.contributor.authorMimoun, L.
dc.date.accessioned2024-03-17T07:04:52Z
dc.date.available2024-03-17T07:04:52Z
dc.date.issued2023
dc.departmentDepartment of Management
dc.description.abstractProsumption is gaining momentum among the critical accounts of sustainable consumption that have thus far enriched the marketing discourse. Attention to prosumption is increasing whilst the degrowth movement is emerging to tackle the contradictions inherent in growth-driven, technology-fueled, and capitalist modes of sustainable production and consumption. In response to dominant critical voices that portray technology as counter to degrowth living, we propose an alternative symbiotic lens with which to reconsider the relations between technology, prosumption, and degrowth living, and assess how a degrowth transition in the context of food can be carried out at the intersection of human–nature–technology. We contribute to the critical debates on prosumption in marketing by analyzing the potentials and limits of technology-enabled food prosumption for a degrowth transition through the degrowth principles of conviviality and appropriateness. Finally, we consider the sociopolitical challenges involved in mobilizing such technologies to achieve symbiosis and propose a future research agenda.
dc.description.provenanceMade available in DSpace on 2024-03-17T07:04:52Z (GMT). No. of bitstreams: 1 Food_prosumption_technologies_A_symbiotic_lens_for_a_degrowth_transition.pdf: 610861 bytes, checksum: 4045ad31bebe0922c665bd2659ec52be (MD5) Previous issue date: 2023-08-30en
dc.identifier.doi10.1177/14705931231199962
dc.identifier.eissn1741-301X
dc.identifier.issn1470-5931
dc.identifier.urihttps://hdl.handle.net/11693/114831
dc.language.isoen_US
dc.publisherSAGE Publications Ltd
dc.relation.isversionofhttps://doi.org/10.1177/14705931231199962
dc.rightsCC BY-NC 4.0 DEED (Attribution-NonCommercial 4.0 International)
dc.rights.urihttps://creativecommons.org/licenses/by-nc/4.0/
dc.source.titleMarketing Theory
dc.subjectDegrowth
dc.subjectProsumption
dc.subjectSustainability
dc.subjectSymbiosis
dc.subjectTechnology
dc.titleFood prosumption technologies: A symbiotic lens for a degrowth transition
dc.typeArticle

Files

Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
Food_prosumption_technologies_A_symbiotic_lens_for_a_degrowth_transition.pdf
Size:
596.54 KB
Format:
Adobe Portable Document Format
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
2.01 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

Scholarly Publications - Management