Consumers' view of food biotechnology: a proactive approach to marketing and public policy

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dc.citation.epage677en_US
dc.citation.spage670en_US
dc.citation.volumeNumber32en_US
dc.contributor.authorEkici, A.en_US
dc.date.accessioned2019-01-31T06:50:02Z
dc.date.available2019-01-31T06:50:02Z
dc.date.issued2005en_US
dc.departmentDepartment of Managementen_US
dc.description.provenanceSubmitted by Merve Nalbant (merve.nalbant@bilkent.edu.tr) on 2019-01-31T06:50:02Z No. of bitstreams: 1 Consumers_View_of_Food_Biotechnology_A_Proactive_Approach_to_Marketing_and_Public.pdf: 137406 bytes, checksum: 74b563a86dd20894f54a273aaf6d7bfa (MD5)en
dc.description.provenanceMade available in DSpace on 2019-01-31T06:50:02Z (GMT). No. of bitstreams: 1 Consumers_View_of_Food_Biotechnology_A_Proactive_Approach_to_Marketing_and_Public.pdf: 137406 bytes, checksum: 74b563a86dd20894f54a273aaf6d7bfa (MD5) Previous issue date: 2005en
dc.identifier.issn0098-9258
dc.identifier.urihttp://hdl.handle.net/11693/48570
dc.language.isoEnglishen_US
dc.publisherAssociation for Consumer Researchen_US
dc.source.titleAdvances in Consumer Researchen_US
dc.titleConsumers' view of food biotechnology: a proactive approach to marketing and public policyen_US
dc.typeArticleen_US

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