Consumers' view of food biotechnology: a proactive approach to marketing and public policy
dc.citation.epage | 677 | en_US |
dc.citation.spage | 670 | en_US |
dc.citation.volumeNumber | 32 | en_US |
dc.contributor.author | Ekici, A. | en_US |
dc.date.accessioned | 2019-01-31T06:50:02Z | |
dc.date.available | 2019-01-31T06:50:02Z | |
dc.date.issued | 2005 | en_US |
dc.department | Department of Management | en_US |
dc.description.provenance | Submitted by Merve Nalbant (merve.nalbant@bilkent.edu.tr) on 2019-01-31T06:50:02Z No. of bitstreams: 1 Consumers_View_of_Food_Biotechnology_A_Proactive_Approach_to_Marketing_and_Public.pdf: 137406 bytes, checksum: 74b563a86dd20894f54a273aaf6d7bfa (MD5) | en |
dc.description.provenance | Made available in DSpace on 2019-01-31T06:50:02Z (GMT). No. of bitstreams: 1 Consumers_View_of_Food_Biotechnology_A_Proactive_Approach_to_Marketing_and_Public.pdf: 137406 bytes, checksum: 74b563a86dd20894f54a273aaf6d7bfa (MD5) Previous issue date: 2005 | en |
dc.identifier.issn | 0098-9258 | |
dc.identifier.uri | http://hdl.handle.net/11693/48570 | |
dc.language.iso | English | en_US |
dc.publisher | Association for Consumer Research | en_US |
dc.source.title | Advances in Consumer Research | en_US |
dc.title | Consumers' view of food biotechnology: a proactive approach to marketing and public policy | en_US |
dc.type | Article | en_US |
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