Konya mutfağı : Cemo'nun Yeri

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dc.contributor.authorBalta, Sercanen_US
dc.contributor.authorBüyükkara, İremen_US
dc.contributor.authorDidem Gül, Ayşeen_US
dc.date.accessioned2016-08-03T14:19:47Z
dc.date.available2016-08-03T14:19:47Z
dc.date.issued2013en_US
dc.departmentDepartment of Historyen_US
dc.descriptionAnkara : İhsan Doğramacı Bilkent Üniversitesi İktisadi, İdari ve Sosyal Bilimler Fakültesi, Tarih Bölümü, 2013.en_US
dc.descriptionThis work is a student project of the The Department of History, Faculty of Economics, Administrative and Social Sciences, İhsan Doğramacı Bilkent University.en_US
dc.description.statementofresponsibilityby Melike Ünal.en_US
dc.description.statementofresponsibilityÜnal, Melike. HIST 200-4en_US
dc.description.statementofresponsibilityÜNAL HIST 200-4/7 2012-13en_US
dc.format.extent15 pagesen_US
dc.identifier.itemidSPB0429en_US
dc.identifier.urihttp://hdl.handle.net/11693/32143
dc.language.isoTurkish
dc.publisherBilkent Universityen_US
dc.relation.ispartofseriesMelike Ünal, HIST 200-4 (2012-2013 Spring) ; 7en_US
dc.rightsCreative Commons Attribution-NonCommercial-ShareAlikeen_US
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/en_US
dc.titleKonya mutfağı : Cemo'nun Yerien_US
dc.typeStudent Projecten_US

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