Bir Yemek Kitabı
dc.contributor.author | İleri, Selim | |
dc.date.accessioned | 2022-06-17T11:07:00Z | |
dc.date.available | 2022-06-17T11:07:00Z | |
dc.date.issued | 1996 | |
dc.description | Milliyet. -- Kasım 1996 | |
dc.description.provenance | Made available in DSpace on 2022-06-17T11:07:00Z (GMT). No. of bitstreams: 1 HCONTURK0014982.pdf: 193379 bytes, checksum: 9ccbfc3b87261aa7dda00539b41ec027 (MD5) Previous issue date: 1996 | en |
dc.format.extent | 1 page | |
dc.identifier.itemid | HCONTURK0014982 | |
dc.identifier.uri | http://hdl.handle.net/11693/105258 | |
dc.language.iso | Turkish | |
dc.source.title | Milliyet | |
dc.subject | Turkish literature | |
dc.subject | 20th century | |
dc.subject | Authorship | |
dc.subject | Criticism and interpretation | |
dc.subject | Food habits | |
dc.subject | Turkey | |
dc.subject | Cooking, Turkish | |
dc.subject | Literature | |
dc.subject | Psychological aspects | |
dc.subject | Social aspects | |
dc.subject.lcc | CON.K14982 | |
dc.title | Bir Yemek Kitabı | |
dc.type | Cutting |