Bir Yemek Kitabı

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dc.contributor.authorİleri, Selim
dc.date.accessioned2022-06-17T11:07:00Z
dc.date.available2022-06-17T11:07:00Z
dc.date.issued1996
dc.descriptionMilliyet. -- Kasım 1996
dc.description.provenanceMade available in DSpace on 2022-06-17T11:07:00Z (GMT). No. of bitstreams: 1 HCONTURK0014982.pdf: 193379 bytes, checksum: 9ccbfc3b87261aa7dda00539b41ec027 (MD5) Previous issue date: 1996en
dc.format.extent1 page
dc.identifier.itemidHCONTURK0014982
dc.identifier.urihttp://hdl.handle.net/11693/105258
dc.language.isoTurkish
dc.source.titleMilliyet
dc.subjectTurkish literature
dc.subject20th century
dc.subjectAuthorship
dc.subjectCriticism and interpretation
dc.subjectFood habits
dc.subjectTurkey
dc.subjectCooking, Turkish
dc.subjectLiterature
dc.subjectPsychological aspects
dc.subjectSocial aspects
dc.subject.lccCON.K14982
dc.titleBir Yemek Kitabı
dc.typeCutting

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