Türkiye'de gıda mühendisliği
| dc.contributor.author | Çetin, Kumsal | en_US |
| dc.contributor.author | Dağüstün, Batuhan Görkem | en_US |
| dc.contributor.author | Tolasa, Harun | en_US |
| dc.contributor.author | Aydınlı, Barış | en_US |
| dc.contributor.author | Orta, Emre | en_US |
| dc.date.accessioned | 2019-05-23T17:49:20Z | |
| dc.date.available | 2019-05-23T17:49:20Z | |
| dc.date.issued | 2018 | |
| dc.description | Ankara : İhsan Doğramacı Bilkent Üniversitesi İktisadi, İdari ve Sosyal Bilimler Fakültesi, Tarih Bölümü, 2018. | en_US |
| dc.description | This work is a student project of the Department of History, Faculty of Economics, Administrative and Social Sciences, İhsan Doğramacı Bilkent University. | en_US |
| dc.description | The History of Turkey course (HIST200) is a requirement for all Bilkent undergraduates. It is designed to encourage students to work in groups on projects concerning any topic of their choice that relates to the history of Turkey. It is designed as an interactive course with an emphasis on research and the objective of investigating events, chronologically short historical periods, as well as historic representations. Students from all departments prepare and present final projects for examination by a committee, with 10 projects chosen to receive awards. | en_US |
| dc.description | Includes bibliographical references (pages 15-16). | en_US |
| dc.description.abstract | Gıda mühendisliği; fiziksel, kimyasal ve biyolojik bilimlerin, gıdaların işlenmesinde, saklanmasında, taşınmasında ve yeni gıdaların üretilmesinde ve geliştirilmesinde uygulama alanı bulduğu bir mühendislik dalıdır. Türkiye'de 1975 yılında Ege üniversitesi Gıda Mühendisliğinde eğitim öğretime başlamıştır. Bu araştırmada mezunlar, öğretim görevlileri, Gıda Mühendisleri Odası ile yapılan görüşmeler ve yayınlanan dergiler ile Gıda Mühendisliği eğitiminin Türkiye'de başlama süreci araştırılmıştır. | en_US |
| dc.description.abstract | Food engineering is an engineering field that is a combination of physical, chemical and biological sciences used in the processing, storing, distributing, producing and developing nourishments. Food Engineering education has started in 1975 in Turkey in Aegean University. This research includes the process of the establishment of the department by the help of the interviews with graduates, academics, Chamber of Food Engineers and the researches from the journals. | en_US |
| dc.description.provenance | Made available in DSpace on 2019-05-23T17:49:20Z (GMT). No. of bitstreams: 1 SPB2828.pdf: 555454 bytes, checksum: f97b748e2e87374e24fe93c7c3621c0b (MD5) Previous issue date: 2018 | en |
| dc.description.statementofresponsibility | by Mehmet Süha Ünsal. | en_US |
| dc.format.extent | 21 pages. | |
| dc.identifier.itemid | SPB2828 | en_US |
| dc.identifier.uri | http://hdl.handle.net/11693/51780 | |
| dc.language.iso | Turkish | |
| dc.publisher | Bilkent University | en_US |
| dc.relation.ispartofseries | Mehmet Süha Ünsal, HIST 200-17 (2017-2018 Spring) ; 2 | en_US |
| dc.rights | Creative Commons Attribution-NonCommercial-ShareAlike | en_US |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-sa/4.0/ | en_US |
| dc.subject | Gıda Mühendisliği | en_US |
| dc.subject | Ziraat Mühendisliği | en_US |
| dc.subject | Ege üniversitesi | en_US |
| dc.subject | Gıda Mühendisleri Odası | en_US |
| dc.subject | Food Engineering | en_US |
| dc.subject | Agricultural Engineering | en_US |
| dc.subject | Aegean University | en_US |
| dc.subject | Chamber of Food Engineers | en_US |
| dc.subject.lcc | ÜNSAL HIST 200-17/2 2017-18 | en_US |
| dc.title | Türkiye'de gıda mühendisliği | |
| dc.type | Student Project |