1980'den günümüze Et ve Balık Kurumu

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dc.contributor.authorSerdar, Mahmut Canen_US
dc.contributor.authorPapila, Eceen_US
dc.contributor.authorDeliktaş, Çağan Yiğiten_US
dc.contributor.authorTopçuoğlu, Ege Sedefen_US
dc.contributor.authorBuğa, Melikeen_US
dc.date.accessioned2019-05-23T17:48:33Z
dc.date.available2019-05-23T17:48:33Z
dc.date.issued2018
dc.descriptionAnkara : İhsan Doğramacı Bilkent Üniversitesi İktisadi, İdari ve Sosyal Bilimler Fakültesi, Tarih Bölümü, 2018.en_US
dc.descriptionThis work is a student project of the Department of History, Faculty of Economics, Administrative and Social Sciences, İhsan Doğramacı Bilkent University.en_US
dc.descriptionThe History of Turkey course (HIST200) is a requirement for all Bilkent undergraduates. It is designed to encourage students to work in groups on projects concerning any topic of their choice that relates to the history of Turkey. It is designed as an interactive course with an emphasis on research and the objective of investigating events, chronologically short historical periods, as well as historic representations. Students from all departments prepare and present final projects for examination by a committee, with 10 projects chosen to receive awards.en_US
dc.descriptionIncludes bibliographical references (pages 17-18).en_US
dc.description.abstractBu çalışmada, Et ve Süt Kurumunun, eski adıyla Et ve Balık Kurumunun, 1980 yılından günümüze kadar olan gelişim süreci; kuruluş sürecini ve kurumun genel amaçlarını da kapsayarak ele alınmıştır. Araştırma; Et ve Süt Kurumunun hedefleri ve görevleri, özelleştirilme ve tekrar kamulaştırma süreci, üretim alanlarındaki değişiklik nedeniyle isminin değiştirilmesi, kurumdaki ürünlerin satışı, dağıtımı ve kurumun yaptığı ithalat ve ihracat olarak beş ana madde altında incelenmiştir. Ek olarak kurum hakkında medyada çıkan skandallara ve bunların gerçeklik payının ne kadar olduğuna, bu skandalların kurumun itibarının halkın gözünde zedelenip zedelenmediğine de yer verilmiştir.en_US
dc.description.abstractThis study approaches the development process of Meat and Milk Board (known as Meat and Fish Institution) after the year of 1980 with containing the institution’s process of founding and its basic purposes. The paper studies 5 main areas: the objectives of Meat and Milk Board, the process of privatization and expropriation again, its name change after the shift in the areas of produce they specialized in, the sale and distribution of the produce from the institution, and its imports and exports. The scandals that the institution has been involved in that has appeared in the media, as well as the validity of such news with regard to the institution’s reputation in the eyes of the public has also been touched upon.en_US
dc.description.provenanceMade available in DSpace on 2019-05-23T17:48:33Z (GMT). No. of bitstreams: 1 SPB2477.pdf: 451138 bytes, checksum: 3565eb5f003dec53b2e9ec43a1124b03 (MD5) Previous issue date: 2018en
dc.description.statementofresponsibilityby Abdürrahim Özer.en_US
dc.format.extent30 pages
dc.identifier.itemidSPB2477en_US
dc.identifier.urihttp://hdl.handle.net/11693/51719
dc.language.isoTurkish
dc.publisherBilkent Universityen_US
dc.relation.ispartofseriesAbdürrahim Özer, HIST 200-2 (2018-2019 Fall) ; 3en_US
dc.rightsCreative Commons Attribution-NonCommercial-ShareAlikeen_US
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/en_US
dc.subjectEt ve Süt Kurumuen_US
dc.subjectEt ve Balık Kurumuen_US
dc.subjectKuruluşen_US
dc.subjectHedefen_US
dc.subjectGöreven_US
dc.subjectÖzelleştirmeen_US
dc.subjectMedyaen_US
dc.subjectİthalaten_US
dc.subjectİhracaten_US
dc.subjectİsim Değişikliğien_US
dc.subjectMeat and Milk Boarden_US
dc.subjectMeat and Fish Institutionen_US
dc.subjectEstablishmenten_US
dc.subjectAimen_US
dc.subjectPurposeen_US
dc.subjectPrivatizationen_US
dc.subjectMediaen_US
dc.subjectImporten_US
dc.subjectExporten_US
dc.subjectName Changeen_US
dc.subject.lccÖZER HIST 200-2/3 2018-19en_US
dc.title1980'den günümüze Et ve Balık Kurumu
dc.typeStudent Project

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