Türkiye' de gurmelik

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dc.contributor.authorErdem, İremen_US
dc.contributor.authorTaşkale, Furkan Salihen_US
dc.contributor.authorSayın, Şafaken_US
dc.contributor.authorSezer, Tuluen_US
dc.contributor.authorKorkmaz, Banuen_US
dc.date.accessioned2017-11-23T10:49:17Z
dc.date.available2017-11-23T10:49:17Z
dc.date.issued2015en_US
dc.departmentDepartment of Historyen_US
dc.descriptionAnkara : İhsan Doğramacı Bilkent Üniversitesi İktisadi, İdari ve Sosyal Bilimler Fakültesi, Tarih Bölümü, 2015.en_US
dc.descriptionThis work is a student project of the The Department of History, Faculty of Economics, Administrative and Social Sciences, İhsan Doğramacı Bilkent University.en_US
dc.description.statementofresponsibilityby Özer, Abdürrahim.en_US
dc.format.extent33 pagesen_US
dc.identifier.itemidSPB0906en_US
dc.identifier.urihttp://hdl.handle.net/11693/34260
dc.language.isoTurkish
dc.publisherBilkent Universityen_US
dc.relation.ispartofseriesAbdürrahim Özer, HIST 200-19 (2014-2015 Fall) ; 8en_US
dc.rightsCreative Commons Attribution-NonCommercial-ShareAlikeen_US
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/en_US
dc.subject.lccÖZER HIST 200-19/8 2014-15en_US
dc.titleTürkiye' de gurmeliken_US
dc.typeStudent Projecten_US

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