Cooking through perceptual disfluencies: The effects of auditory and visual distortions on predicted and actual memory performance

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buir.contributor.authorArdıç, Ecem Eylül
buir.contributor.authorBeske, Miri
buir.contributor.orcidArdıç, Ecem Eylül |0000-0003-0125-8276
buir.contributor.orcidBeske, Miri |0000-0002-8024-4173
dc.citation.epage13en_US
dc.citation.spage1en_US
dc.contributor.authorArdıç, Ecem Eylül
dc.contributor.authorBesken, Miri
dc.date.accessioned2023-03-02T06:41:21Z
dc.date.available2023-03-02T06:41:21Z
dc.date.issued2022-11-23
dc.departmentDepartment of Psychologyen_US
dc.description.abstractThe current study investigated the joint contribution of visual and auditory disfuencies, or distortions, to actual and predicted memory performance with naturalistic, multi-modal materials through three experiments. In Experiments 1 and 2, participants watched food recipe clips containing visual and auditory information that were either fully intact or else distorted in one or both of the two modalities. They were asked to remember these for a later memory test and made memory predictions after each clip. Participants produced lower memory predictions for distorted auditory and visual information than intact ones. However, these perceptual distortions revealed no actual memory diferences across encoding conditions, expanding the metacognitive illusion of perceptual disfuency for static, single-word materials to naturalistic, dynamic, multi-modal materials. Experiment 3 provided naïve participants with a hypothetical scenario about the experimental paradigm used in Experiment 1, revealing lower memory predictions for distorted than intact information in both modalities. Theoretically, these results imply that both in-the-moment experiences and a priori beliefs may contribute to the perceptual disfuency illusion. From an applied perspective, the study suggests that when audio-visual distortions occur, individuals might use this information to predict their memory performance, even when it does not factor into actual memory performance.en_US
dc.identifier.doi10.3758/s13421-022-01370-7en_US
dc.identifier.eissn1532-5946
dc.identifier.issn0090-502X
dc.identifier.urihttp://hdl.handle.net/11693/112006
dc.language.isoEnglishen_US
dc.publisherSpringer New York LLCen_US
dc.relation.isversionofhttps://doi.org/10.3758/s13421-022-01370-7en_US
dc.source.titleMemory and Cognitionen_US
dc.subjectMemoryen_US
dc.subjectMetamemoryen_US
dc.subjectPerceptual fuencyen_US
dc.subjectMultiple cue integrationen_US
dc.subjectAudio-visual distortionsen_US
dc.titleCooking through perceptual disfluencies: The effects of auditory and visual distortions on predicted and actual memory performanceen_US
dc.typeArticleen_US

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