Hacı Şükrü Fırın Kebabı Lokantası
dc.contributor.author | Yıldırım, Kaya | en_US |
dc.contributor.author | Ekinci, Gökçegül | en_US |
dc.contributor.author | Demir, Gizem | en_US |
dc.contributor.author | Yaşa, Uğurcan | en_US |
dc.contributor.author | Yıldıran, İbrahim | en_US |
dc.date.accessioned | 2017-11-23T11:02:09Z | |
dc.date.available | 2017-11-23T11:02:09Z | |
dc.date.issued | 2014 | en_US |
dc.department | Department of History | en_US |
dc.description | Ankara : İhsan Doğramacı Bilkent Üniversitesi İktisadi, İdari ve Sosyal Bilimler Fakültesi, Tarih Bölümü, 2014. | en_US |
dc.description | This work is a student project of the The Department of History, Faculty of Economics, Administrative and Social Sciences, İhsan Doğramacı Bilkent University. | en_US |
dc.description.provenance | Made available in DSpace on 2017-11-23T11:02:09Z (GMT). No. of bitstreams: 1 SPB0561.pdf: 1671019 bytes, checksum: d96784002d3e8d469722619a9663cd26 (MD5) Previous issue date: 2014 | en |
dc.description.statementofresponsibility | by Özer, Abdürrahim. | en_US |
dc.format.extent | 23 pages : illustrations, chart | en_US |
dc.identifier.itemid | SPB0561 | en_US |
dc.identifier.uri | http://hdl.handle.net/11693/34643 | |
dc.language.iso | Turkish | |
dc.publisher | Bilkent University | en_US |
dc.relation.ispartofseries | Abdürrahim Özer, HIST 200-11 (2013-2014 Fall) ; 5 | en_US |
dc.rights | Creative Commons Attribution-NonCommercial-ShareAlike | en_US |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-sa/4.0/ | en_US |
dc.subject.lcc | ÖZER HIST 200-11/5 2013-14 | en_US |
dc.title | Hacı Şükrü Fırın Kebabı Lokantası | en_US |
dc.type | Student Project | en_US |