Engineering lactobacillus plantarum as a recombinant host platform
buir.advisor | Şeker, Urartu Özgür Şafak | |
dc.contributor.author | Akman, Derin | |
dc.date.accessioned | 2025-08-13T10:17:07Z | |
dc.date.available | 2025-08-13T10:17:07Z | |
dc.date.issued | 2025-07 | |
dc.date.submitted | 2025-08-11 | |
dc.description | Cataloged from PDF version of article. | |
dc.description | Includes bibliographical references (leaves 73-79) | |
dc.description.abstract | Lactobacillus plantarum is a versatile lactic acid bacterium recognized for its probiotic properties and long-standing use in fermented foods. While traditional microbial chassis such as E. coli or S. cerevisiae have dominated recombinant bioproduction platforms, their limitations in food-grade and probiotic applications necessitate the development of alternative hosts. L. plantarum, with its GRAS status, genetic malleability, and resilience under gastrointestinal conditions, has emerged as a promising next-generation chassis, especially for the biosynthesis of health-related metabolites. The aim of this study is to engineer L. plantarum WCFS1 as a recombinant host platform for the production of functional molecules, with an emphasis on 2′ fucosyllactose (2′-FL), a key human milk oligosaccharide known for its prebiotic and immunomodulatory benefits. To achieve this, advanced synthetic biology tools such as markerless CRISPR/Cas9 editing, auxotrophic selection strategies, and modular expression systems will be employed to introduce and regulate heterologous gene pathways responsible for 2′-FL biosynthesis. The project will also focus on overcoming strain-specific challenges such as transformation efficiency, plasmid stability, and metabolic balancing within the host. If successful, the engineered L. plantarum strain will serve as a live, food-compatible cell factory capable of producing 2′-FL either in fermenters or directly in situ as part of synbiotic formulations. The outcome of this work is expected to contribute to the growing field of probiotic metabolic engineering, offering a scalable, safe, and consumer-friendly platform for functional food innovation. | |
dc.description.statementofresponsibility | by Derin Akman | |
dc.format.extent | xiv, 102 leaves : illustrations, charts ; 30 cm. | |
dc.identifier.isbn | B163170 | |
dc.identifier.uri | https://hdl.handle.net/11693/117434 | |
dc.language.iso | English | |
dc.subject | Lactobacillus plantarum | |
dc.subject | Recombinant host | |
dc.subject | Probiotic metabolic engineering | |
dc.subject | CRISPR/Cas9 genome editing | |
dc.subject | Synthetic biology | |
dc.title | Engineering lactobacillus plantarum as a recombinant host platform | |
dc.title.alternative | Rekombinant konak platformu olarak lactobacillus plantarum’un mühendisliği | |
dc.type | Thesis | |
thesis.degree.discipline | Materials Science and Nanotechnology | |
thesis.degree.grantor | Bilkent University | |
thesis.degree.level | Master's | |
thesis.degree.name | MS (Master of Science) |