Bulgaristan göçmenlerinin yemek kültürünün incelenmesi

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dc.contributor.authorErşahince, Umut Utku
dc.contributor.authorErşahince, Zeynep Elvan
dc.contributor.authorKosdak, Mehmet Fatih
dc.contributor.authorÇelik, Aytekin
dc.contributor.authorBaraklı, Burak Safa
dc.date.accessioned2024-02-06T14:12:18Z
dc.date.available2024-02-06T14:12:18Z
dc.date.issued2023
dc.descriptionAnkara : İhsan Doğramacı Bilkent Üniversitesi İktisadi, İdari ve Sosyal Bilimler Fakültesi, Tarih Bölümü, 2023.
dc.descriptionThis work is a student project of the Department of History, Faculty of Economics, Administrative and Social Sciences, İhsan Doğramacı Bilkent University.
dc.descriptionThe History of Turkey course (HIST200) is a requirement for all Bilkent undergraduates. It is designed to encourage students to work in groups on projects concerning any topic of their choice that relates to the history of Turkey. It is designed as an interactive course with an emphasis on research and the objective of investigating events, chronologically short historical periods, as well as historic representations. Students from all departments prepare and present final projects for examination by a committee, with 10 projects chosen to receive awards.
dc.descriptionIncludes bibliographical references (pages 19-20).
dc.description.abstractBu makale, Bulgar göçmenlerinin Türkiye'ye olan geçişinin yemek kültürlerine olan etkisini üç bölümde incelemiştir. İlk bölümde, göçlerin tarihsel ve sosyal bağlamı üzerinde durularak, Bulgaristan'dan Türkiye'ye gerçekleşen göçlerin dört farklı dalgasının nasıl şekillendiği detaylı bir inceleme sunulmuştur. İkinci kısımda, göçmenlerin yaşadıklarının kültürel değerler ve kimlikleri üzerindeki etkileri, özellikle yemek kültürü bağlamında ele alınmıştır. Üçüncü kısımda ise göçmenlerin Türkiye'deki yaşam alanlarına uyum sürecinde yemek kültüründeki evrim ve bu evrimin Türkiye'nin genel yemek kültürü üzerindeki etkileri detaylı bir şekilde incelenmiştir.
dc.description.abstractThis article examines the impact of the transition of Bulgarian immigrants to Turkey on their culinary cultures in three sections. The first section delves into the historical and social context of migrations, providing a detailed exploration of how migrations from Bulgaria to Turkey unfolded in four distinct waves. In the second section, the effects of immigrants' experiences on their cultural values and identities are explored, particularly within the context of culinary culture. The third section thoroughly investigates the evolution of culinary culture during immigrants' adaptation to living in Turkey and analyzes the implications of this evolution on Turkey's overall culinary culture.
dc.description.provenanceMade available in DSpace on 2024-02-06T14:12:18Z (GMT). No. of bitstreams: 1 SPB4652.pdf: 395525 bytes, checksum: fea30bb613df7d07c39728809b896607 (MD5) Previous issue date: 2023en
dc.description.statementofresponsibilityby Dilan Doğar.
dc.format.extent20 pages.
dc.identifier.itemidSPB4652
dc.identifier.urihttps://hdl.handle.net/11693/114267
dc.language.isoTurkish
dc.publisherBilkent Universityen_US
dc.relation.ispartofseriesDilan Doğar, HIST 200-18 (2023-2024 Fall); 5
dc.rightsCreative Commons Attribution-NonCommercial-ShareAlikeen_US
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/en_US
dc.subjectBulgaristan göçmenleri
dc.subjectYemek kültürü
dc.subjectGöç
dc.subjectKimlik
dc.subjectTürkiye
dc.subjectBulgarian immigrants
dc.subjectCulinary culture
dc.subjectImmigration
dc.subjectIdentity
dc.subjectTurkey
dc.titleBulgaristan göçmenlerinin yemek kültürünün incelenmesi
dc.typeStudent Project

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