The last macuncu of Ankara: Ali Kömekçi
dc.contributor.author | Taha, Muhammad | |
dc.contributor.author | Farrukh, Muhammad Shaham | |
dc.contributor.author | Iftıkhar, Shafaq | |
dc.contributor.author | Abbas, Shahıd | |
dc.contributor.author | Hameed, Hadıya Abdul | |
dc.date.accessioned | 2020-12-03T10:38:51Z | |
dc.date.available | 2020-12-03T10:38:51Z | |
dc.date.issued | 2020 | |
dc.description | Ankara : İhsan Doğramacı Bilkent Üniversitesi İktisadi, İdari ve Sosyal Bilimler Fakültesi, Tarih Bölümü, 2020 | |
dc.description | This work is a student project of the Department of History, Faculty of Economics, Administrative and Social Sciences, İhsan Doğramacı Bilkent University. | |
dc.description | The History of Turkey course (HIST209) is a requirement for all Bilkent undergraduates. It is designed to encourage students to work in groups on projects concerning any topic of their choice that relates to the history of Turkey. It is designed as an interactive course with an emphasis on research and the objective of investigating events, chronologically short historical periods, as well as historic representations. Students from all departments prepare and present final projects for examination by a committee, with 10 projects chosen to receive awards. | |
dc.description | Includes bibliographical references (page 19). | |
dc.description.abstract | This research paper depicts how Osmanlı Macunu has evolved in Ankara from 1960 to the present. The main focus of the paper is Ali Kömekçi, who claims to be the last macuncu of Ankara. Ali Kömekçi's father moved to Ankara in 1960, which brought the macun business here. Unfortunately, there has been a decline in the popularity of macun over the past few years. By analyzing several articles and using an interview with Ali Kömekçi himself, our paper shows that the increased popularity of modern day Turkish confectionery and the uncertainty of the macunmaking industry is leading to the fall of Osmanlı Macunu. | |
dc.description.abstract | Bu araştırma makalesi 1960'dan bugüne Ankara'da Osmanlı macununun nasıl evrildiğini anlatmaktadır. Makalenin temel odağı, Ankara'nın son macuncusu olduğunu iddia eden Ali Kömekçi'dir. Ali Kömekçi'nin babası 1960'da Ankara'ya taşınarak macun işini buraya getirmiştir. Ne yazık ki, son birkaç yılda macunun popülerliğinde azalmalar olmuştur. Pek çok makale analizinden ve Ali Kömekçi ile yapılan röportajdan yararlanarak yazılan makalemiz göstermektedir ki, modern Türk şekerciliğinin popülerliğinin artması ve macun yapımı endüstrisindeki belirsizlikler Osmanlı macunu kültürünün düşüşe geçmesine yol açmaktadır. | |
dc.description.statementofresponsibility | by Burcu Feyzullahoğlu. | |
dc.format.extent | 19 pages | |
dc.identifier.itemid | SPB3358 | en_US |
dc.identifier.uri | http://hdl.handle.net/11693/54740 | |
dc.language.iso | English | |
dc.publisher | Bilkent University | |
dc.relation.ispartofseries | Burcu Feyzullahoğlu, HIST 209-1 (2019-2020 Spring) ; 3 | |
dc.rights | Creative Commons Attribution-NonCommercial-ShareAlike | en_US |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-sa/4.0/ | en_US |
dc.subject | Ottoman (Osmanlı) | en_US |
dc.subject | Macuncu | en_US |
dc.subject | Decline | en_US |
dc.subject | Family business | en_US |
dc.subject | Osmanlı | en_US |
dc.subject | Düşüşe geçme | en_US |
dc.subject | Aile işletmesi | en_US |
dc.subject.lcc | FEYZULLAHOĞLU HIST 209-1/3 2019-20 | |
dc.title | The last macuncu of Ankara: Ali Kömekçi | |
dc.type | Student Project |