Ankara'da 66 yıllık bir baharatçı: İstanbul Baharat

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dc.contributor.authorSuner, Emir
dc.contributor.authorAltunel, Elif
dc.contributor.authorHant, Faysal Yusuf
dc.contributor.authorKoçan, Mert
dc.date.accessioned2020-12-03T10:38:29Z
dc.date.available2020-12-03T10:38:29Z
dc.date.issued2020
dc.descriptionAnkara : İhsan Doğramacı Bilkent Üniversitesi İktisadi, İdari ve Sosyal Bilimler Fakültesi, Tarih Bölümü, 2020.
dc.descriptionThis work is a student project of the Department of History, Faculty of Economics, Administrative and Social Sciences, İhsan Doğramacı Bilkent University.
dc.descriptionThe History of Turkey course (HIST200) is a requirement for all Bilkent undergraduates. It is designed to encourage students to work in groups on projects concerning any topic of their choice that relates to the history of Turkey. It is designed as an interactive course with an emphasis on research and the objective of investigating events, chronologically short historical periods, as well as historic representations. Students from all departments prepare and present final projects for examination by a committee, with 10 projects chosen to receive awards.
dc.descriptionIncludes bibliographical references (pages 12-13).
dc.description.abstractİstanbul Baharat, insanlara sağlık alanında yardımcı olabilmek amacıyla 1954 yılında Vehbi Kırıcı tarafından Ankara'da kurulmuştur. Bu makalede, üçüncü nesil olarak aile mesleği olan baharatçılığı devam ettiren Mustafa Kırıcı'yla yapılan röportajdan birincil kaynak olarak yararlanılmıştır. Buna ek olarak, çeşitli gazetelere, akademik makalelere, çeşitli belgesellere ise ikincil kaynak olarak başvurulmuştur.
dc.description.abstractİstanbul Baharat was founded in Ankara by Vehbi Kırıcı in Ankara with the purpose of helping individuals having problems in the field of health. In this article, the interview with Mustafa Kırıcı, who currently continues spice-selling as a third generation family profession, was used as a primary source. In addition, various newspapers, academic articles and various documentaries were used and examined as secondary sources.
dc.description.provenanceMade available in DSpace on 2020-12-03T10:38:29Z (GMT). No. of bitstreams: 1 SPB3207.pdf: 397155 bytes, checksum: dbfd08ca88d13b90b93af0f153445b88 (MD5) Previous issue date: 2020en
dc.description.statementofresponsibilityby Merve Biçer.
dc.format.extent13 pages
dc.identifier.itemidSPB3207en_US
dc.identifier.urihttp://hdl.handle.net/11693/54682
dc.language.isoTurkish
dc.publisherBilkent University
dc.relation.ispartofseriesMerve Biçer, HIST 200-2 (2019-2020 Spring) ; 1
dc.rightsCreative Commons Attribution-NonCommercial-ShareAlikeen_US
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/en_US
dc.subjectBitkien_US
dc.subjectBaharaten_US
dc.subjectBaharatçılıken_US
dc.subjectBaharat dükkânıen_US
dc.subjectMustafa Kırıcıen_US
dc.subjectSağlıken_US
dc.subjectSpiceen_US
dc.subjectSpice makingen_US
dc.subjectSpice storeen_US
dc.subjectSpice selleren_US
dc.subjectHealthen_US
dc.subject.lccBİÇER HIST 200-2/1 2019-20
dc.titleAnkara'da 66 yıllık bir baharatçı: İstanbul Baharat
dc.typeStudent Project

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