Türkiye Cumhuriyeti'nde şekerciliğin Hacı Şerif üzerinden incelenmesi

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dc.contributor.authorKandemir, Alper
dc.contributor.authorKabakcıoğlu, Göktuğ
dc.contributor.authorLimoncu, Nilda
dc.contributor.authorErman, Sinanberk
dc.date.accessioned2019-10-11T19:12:10Z
dc.date.available2019-10-11T19:12:10Z
dc.date.issued2019
dc.descriptionAnkara : İhsan Doğramacı Bilkent Üniversitesi İktisadi, İdari ve Sosyal Bilimler Fakültesi, Tarih Bölümü, 2019.
dc.descriptionThis work is a student project of the Department of History, Faculty of Economics, Administrative and Social Sciences, İhsan Doğramacı Bilkent University.
dc.descriptionThe History of Turkey course (HIST200) is a requirement for all Bilkent undergraduates. It is designed to encourage students to work in groups on projects concerning any topic of their choice that relates to the history of Turkey. It is designed as an interactive course with an emphasis on research and the objective of investigating events, chronologically short historical periods, as well as historic representations. Students from all departments prepare and present final projects for examination by a committee, with 10 projects chosen to receive awards.
dc.descriptionIncludes bibliographical references (pages 15-16).
dc.description.abstractTatlı, Türk tarihi boyunca önemli bir yere sahip olmuştur. Bu araştırmada tatlıcılığın eski Türk uygarlıklardaki varlığından ve tüketilen tatlı türlerinden bahsedilmiş, tatlı kültürünün gelişimi Türk devletleri ve Osmanlı devleti üzerinden anlatılmıştır. Araştırmada bu kültürün en iyi temsilcilerinden biri olan Hacı Şerif’in kuruluşu ve Türkiye Cumhuriyeti’nde tatlıcılığa değinilmiş, kuruluşu ardından Hacı Şerif’in gelişimi, bu süreçte karşılaşılan zorluklar ve firmanın bugün oldukça popüler olan dondurmalı irmik helvası gibi Türk tatlıcılığına olan katkılarından bahsedilmiştir.
dc.description.abstractDesserts have sustained an important role throughout the Turkish history. This research will explain the presence and the culture of confectionery in older Turkish societies as well as elaborating on the development of this culture from ancient Turkish states to Ottoman Empire to Turkish Republic. This article will also address the establishment and the development of Hacı Şerif, which is considered to be one of the better representatives of this confectionery culture, as well as the problems it has encountered alongside with the contribution it has done to the Turkish confectionery such as the semolina dessert with ice cream inside.
dc.description.provenanceMade available in DSpace on 2019-10-11T19:12:10Z (GMT). No. of bitstreams: 1 SPB2999.pdf: 728314 bytes, checksum: 76b7d6ecd11b7884d46ce0d7022bd24e (MD5) Previous issue date: 2019en
dc.description.statementofresponsibilityby Turaç Hakalmaz.
dc.format.extent23 pages
dc.identifier.itemidSPB2999en_US
dc.identifier.urihttp://hdl.handle.net/11693/52581
dc.language.isoTurkish
dc.publisherBilkent University
dc.relation.ispartofseriesTuraç Hakalmaz, HIST 200-11 (2018-2019 Spring) ; 1
dc.rightsCreative Commons Attribution-NonCommercial-ShareAlikeen_US
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/en_US
dc.subjectTatlıen_US
dc.subjectTatlıcılıken_US
dc.subjectHacı Şerifen_US
dc.subjectNecip Helvacıen_US
dc.subjectŞekeren_US
dc.subjectHelvaen_US
dc.subjectDondurmalı irmik helvasıen_US
dc.subjectDesserten_US
dc.subjectConfectioneryen_US
dc.subjectSugaren_US
dc.subjectHalvahen_US
dc.subjectSemolina with iceen_US
dc.subject.lccHAKALMAZ HIST 200-11/1 2018-19
dc.titleTürkiye Cumhuriyeti'nde şekerciliğin Hacı Şerif üzerinden incelenmesi
dc.typeStudent Project

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