İstanbul şairlerinin uğrak noktası: Hatay Restaurant 1967

dc.contributor.authorGezkaya, Umut
dc.contributor.authorÇağlı, Zehra
dc.contributor.authorAyran, Mina
dc.contributor.authorÖzenç, Mükremin Ata
dc.descriptionThis work is a student project of the Department of History, Faculty of Economics, Administrative and Social Sciences, İhsan Doğramacı Bilkent University.en_US
dc.descriptionThe History of Turkey course (HIST200) is a requirement for all Bilkent undergraduates. It is designed to encourage students to work in groups on projects concerning any topic of their choice that relates to the history of Turkey. It is designed as an interactive course with an emphasis on research and the objective of investigating events, chronologically short historical periods, as well as historic representations. Students from all departments prepare and present final projects for examination by a committee, with 10 projects chosen to receive awards.en_US
dc.descriptionAnkara : İhsan Doğramacı Bilkent Üniversitesi İktisadi, İdari ve Sosyal Bilimler Fakültesi, Tarih Bölümü, 2022.en_US
dc.descriptionIncludes bibliographical references (page 14).en_US
dc.description.abstractHatay Restaurant Bostancı da açılmış kendine has sanatsal dokusuyla geçmişten günümüze gelen bir meyhanedir. Adını meyhanenin eski sahibi ve aynı zamanda Mehmet Ali Bey’in patronu olan bu insanın geldiği şehir olan Hatay’dan almaktadır. Cemal Süreya’nın uğrak noktalarından biri olan bu meyhane Cemal Süreya sayesinde sanatsal kimliğini almıştır. İçerisinde bulunan hatıra defteri sayesinde ünlü şairlerin şahsi yazdığı yazılara ulaşmayı mümkün kılan bu meyhane kimine göre yaşayan bir tarihi eser olarak görülmektedir. Özel lezzetleri ve kendine has olan sanatsal ve kültürel özellikleri olan bu meyhane, bu özellikleriyle günümüzdeki ününü korumaktadır.en_US
dc.description.abstractHatay restaurant was established in the Bostancı region of Istanbul. This tavern is the subject of research because of its historical and artistic texture. This establishment, which serves as a tavern and a restaurant, took its name from the hometown of its previous owner. It is a place where Cemal Süreyya, one of Turkey's famous poets, frequently visits and spends time. These frequent visits had an essential role in the formation of the artistic structure of the tavern. In addition, there are some unique protocols included in it. One of these applications is the diary book. In this way, it provides the opportunity to reach historical documents written by the old writer and influential people who have visited the tavern. According to many notable people, this tavern is a historical monument when we collect all these features. As a result, this tavern, which has unique tastes and culture, still protects its reputation.en_US
dc.description.statementofresponsibilityby İbrahim Mert Öztürken_US
dc.format.extent20 pagesen_US
dc.publisherBilkent Universityen_US
dc.relation.ispartofseriesİbrahim Mert Öztürk, HIST200-06 (2022-2023 Fall);10
dc.rightsCreative Commons Attribution-NonCommercial-ShareAlikeen_US
dc.subjectCemal Süreyaen_US
dc.subjectMeyhane kültürüen_US
dc.subjectŞair meyhanesien_US
dc.titleİstanbul şairlerinin uğrak noktası: Hatay Restaurant 1967en_US
dc.typeStudent Projecten_US