Well-being in Alternative Economies: the role of shared commitments in the context of a spatially-extended alternative food network
dc.citation.epage | 216 | en_US |
dc.citation.issueNumber | 2 | en_US |
dc.citation.spage | 206 | en_US |
dc.citation.volumeNumber | 37 | en_US |
dc.contributor.author | Watson, F. | en_US |
dc.contributor.author | Ekici, A. | en_US |
dc.date.accessioned | 2018-04-12T11:01:32Z | |
dc.date.available | 2018-04-12T11:01:32Z | |
dc.date.issued | 2017 | en_US |
dc.description.abstract | Alternative economies are built on shared commitments to improve subjects’ well-being. Traditional commercial markets, premised upon growth driven by separate actors pursuing personal material gain, lead to exploitation of some actors and to negligible well-being gains for the rest. Through resocializing economic relations and expanding the recognition of interdependence among the actors in a marketing system, economic domination and exploitation can be mitigated. We define shared commitments as a choice of a course of action in common with others. We empirically demonstrate the existence of shared commitments through an in-depth study of a spatially extended alternative food network in Turkey. Finally, we offer an inductive model of how shared commitments can be developed between local and non-local actors to bring new economies into being and improve the well-being of consumers and producers, localities, markets, and society. | en_US |
dc.identifier.doi | 10.1177/0276146716680702 | en_US |
dc.identifier.issn | 0276-1467 | |
dc.identifier.uri | http://hdl.handle.net/11693/37057 | |
dc.language.iso | English | en_US |
dc.publisher | SAGE Publications Inc. | en_US |
dc.relation.isversionof | http://dx.doi.org/10.1177/0276146716680702 | en_US |
dc.source.title | Journal of Macromarketing | en_US |
dc.subject | Commitment | en_US |
dc.subject | Community | en_US |
dc.subject | Consumer well-being | en_US |
dc.subject | Developing countries | en_US |
dc.subject | Food marketing | en_US |
dc.subject | Macromarketing | en_US |
dc.subject | Marketing and quality of life | en_US |
dc.subject | QOL | en_US |
dc.title | Well-being in Alternative Economies: the role of shared commitments in the context of a spatially-extended alternative food network | en_US |
dc.type | Article | en_US |
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